Diabetic Sinfully Rich Fudge

Indulge guilt-free with this rich and creamy Diabetic Sinfully Rich Fudge—a decadent treat made with sugar-free dark chocolate chips and a velvety blend of low-fat cream cheese and powdered erythritol. Perfect for those managing blood sugar levels, this easy-to-make fudge comes together in just 15 minutes of prep and uses wholesome ingredients like unsweetened cocoa powder and a hint of pure vanilla. For an added crunch, sprinkle in some chopped walnuts, or keep it smooth and simple—your choice! With its luscious texture and naturally sweet flavor, this no-bake dessert is a crowd-pleaser that proves you don’t have to compromise on taste for a diabetes-friendly treat. Serve it chilled for the ultimate indulgence, and enjoy a delightful snack that’s both satisfying and health-conscious!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1.5 cups Sugar-free dark chocolate chips
• 6 ounces Low-fat cream cheese, softened
• 0.75 cup Powdered erythritol (or other powdered sugar substitute)
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy lifting, and set it aside.

Step 2

In a microwave-safe bowl, melt the sugar-free dark chocolate chips in 20-second increments, stirring frequently until smooth and fully melted. Continue checking to prevent burning. Alternatively, use a double boiler.

Step 3

In a large mixing bowl, combine the softened cream cheese, powdered erythritol, unsweetened cocoa powder, vanilla extract, and salt. Beat with a hand mixer until smooth and creamy.

Step 4

Gradually pour the melted chocolate into the cream cheese mixture, beating continuously until the mixture is uniform and glossy.

Step 5

If using chopped walnuts, stir them into the fudge mixture with a silicone spatula.

Step 6

Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with the back of a spoon or spatula.

Step 7

Refrigerate the fudge for at least 2 hours or until fully set.

Step 8

Once set, lift the fudge out of the dish using the parchment paper overhang. Slice into 16 squares using a sharp knife.

Step 9

Store the fudge in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(799.3g)

Amount per serving	% Daily Value*
Calories	2585.6

Total Fat 194.9g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat g
Cholesterol 85.0mg	0%
Sodium 1724.6mg	0%
Total Carbohydrate 404.1g	0%
Dietary Fiber 82.9g	0%
Total Sugars 7.9g
Protein 54.2g	0%

Vitamin D 0IU	0%
Calcium 336.5mg	0%
Iron 29.3mg	0%
Potassium 2699.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 6.0%

Carbs: 45.1%