Diabetic Peanut Butter Cookies

Satisfy your sweet tooth without the sugar spike with these irresistible Diabetic Peanut Butter Cookies! Made with creamy, unsweetened natural peanut butter, a touch of granulated erythritol, and a handful of pantry staples, these cookies prove that low-carb can still mean full flavor. With just six simple ingredients and 10 minutes of prep time, these cookies are quick, easy, and perfect for anyone following a diabetic-friendly or low-sugar lifestyle. The crisscross fork pattern gives them a classic peanut butter cookie look, while the soft, chewy texture makes them feel indulgent. Whether you're looking for a guilt-free snack or a wholesome dessert, these cookies deliver all the peanut buttery goodness you crave—without added sugar.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1 cup Natural peanut butter (unsweetened, no added sugar)
• 0.5 cup Granulated erythritol (or another sugar substitute, like stevia)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the natural peanut butter and granulated erythritol. Stir well until the mixture is smooth and fully incorporated.

Step 3

Add the egg, vanilla extract, baking soda, and salt to the bowl. Mix thoroughly until a slightly sticky dough forms.

Step 4

Using a tablespoon or a small cookie scoop, scoop out portions of the dough and roll them into small balls (about 1 to 1.5 inches in diameter).

Step 5

Place the dough balls onto the prepared baking sheet, about 2 inches apart to allow for spreading.

Step 6

Gently flatten each ball with the tines of a fork in a crisscross pattern for a classic peanut butter cookie look.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Be careful not to overbake, as the cookies will firm up further as they cool.

Step 8

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these delicious and diabetic-friendly cookies as a snack or dessert!

Nutrition Facts

Serving size	(422.9g)

Amount per serving	% Daily Value*
Calories	1545.0

Total Fat 128.1g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1329.1mg	0%
Total Carbohydrate 164.5g	0%
Dietary Fiber 15.0g	0%
Total Sugars 8.2g
Protein 66.8g	0%

Vitamin D 53.8IU	0%
Calcium 176.7mg	0%
Iron 5.4mg	0%
Potassium 1583.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 12.9%

Carbs: 31.7%