Diabetic Oatmeal Raisin Cookies
Indulge guilt-free with these Diabetic Oatmeal Raisin Cookies—an irresistible blend of wholesome ingredients tailored for a low-sugar lifestyle! Crafted with heart-healthy old-fashioned oats, fiber-rich whole wheat flour, and naturally sweetened with stevia and unsweetened applesauce, these cookies offer a soft, chewy texture that's perfect for satisfying your sweet tooth without spiking your blood sugar. A touch of cinnamon adds warmth to every bite, while raisins and optional walnuts bring a delightful burst of flavor and crunch. Ready in under 30 minutes, these easy-to-make treats are perfect for diabetics or anyone seeking a healthier alternative to traditional desserts. Enjoy them fresh out of the oven or as a wholesome snack throughout the week!
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Ingredients
- 1.5 cups Old-fashioned oats
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Stevia-based sweetener (granulated)
- 0.5 cup Raisins
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, combine the old-fashioned oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well and set aside.
Step 3
In a large mixing bowl, whisk together the unsweetened applesauce, egg, vanilla extract, and stevia-based sweetener until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 5
Fold in the raisins and chopped walnuts (if using).
Step 6
Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Gently flatten each cookie slightly with the back of the spoon to form a cookie shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (600.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.2 |
| Total Fat 39.9g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1184.1mg | 0% |
| Total Carbohydrate 313.6g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 67.2g | |
| Protein 46.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 230.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1879.6mg | 0% |
Source of Calories