Diabetic Lemon Biscotti

Delight in the zesty charm of these Diabetic Lemon Biscotti—a guilt-free treat that’s perfect for a low-sugar lifestyle! Made with wholesome whole wheat flour and naturally sweetened with a granulated sugar substitute, these crunchy Italian-inspired cookies are bursting with the bright flavor of fresh lemon zest and juice. A touch of vanilla and optional slivered almonds add depth and texture, making each bite irresistibly satisfying. This easy-to-make recipe offers a healthier twist on traditional biscotti without compromising flavor, making it ideal for those managing diabetes or anyone seeking a lighter dessert. Perfect alongside a cup of coffee or tea, this biscotti recipe will quickly become a staple in your snack repertoire!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Whole wheat flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated sugar substitute (e.g., erythritol or monk fruit sweetener)
• 2 teaspoons Lemon zest
• 2 units Large eggs
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsalted butter, melted and cooled
• 0.25 cup Slivered almonds (optional, for added crunch)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, baking powder, salt, and sugar substitute.

Step 3

In a separate bowl, whisk the eggs until frothy, then mix in the lemon zest, lemon juice, vanilla extract, and melted butter.

Step 4

Gradually incorporate the wet ingredients into the dry ingredients, stirring until a dough forms. If using slivered almonds, fold them in now.

Step 5

Turn the dough out onto a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide. Transfer the log to the prepared baking sheet.

Step 6

Bake in the preheated oven for 25 minutes, or until the log is firm and lightly golden. Remove it from the oven and let it cool for 10 minutes.

Step 7

Using a serrated knife, slice the log diagonally into 1/2-inch-thick biscotti pieces.

Step 8

Arrange the biscotti slices cut side down on the baking sheet. Return them to the oven and bake for an additional 12-15 minutes, flipping them halfway through, until crisp and golden brown.

Step 9

Remove the biscotti from the oven and let them cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(573.2g)

Amount per serving	% Daily Value*
Calories	1447.2

Total Fat 63.0g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 465mg	0%
Sodium 1194.7mg	0%
Total Carbohydrate 306.4g	0%
Dietary Fiber 33.0g	0%
Total Sugars 3.6g
Protein 50.5g	0%

Vitamin D 80IU	0%
Calcium 234.4mg	0%
Iron 12.2mg	0%
Potassium 1371.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 10.1%

Carbs: 61.4%