Diabetic Italian Parmesan Cheese Bread for Bread Machine

Elevate your bread game with this Diabetic Italian Parmesan Cheese Bread for the bread machine, a deliciously wholesome option crafted with both flavor and health in mind. Packed with nutty Parmesan cheese, aromatic Italian seasoning, and a touch of garlic powder, this bread combines classic Italian flavors with a diabetic-friendly twist by using granulated stevia or erythritol instead of sugar. Made with a blend of whole wheat and bread flour, it achieves the perfect balance of hearty texture and fluffy softness. Prep is effortless with your bread machine handling everything from kneading to baking, and in just a few hours, you'll have a savory, golden loaf that's perfect for pairing with soups, salads, or a drizzle of olive oil. Ideal for anyone seeking a healthier bread option without sacrificing taste, this recipe is a must-try for wholesome baking enthusiasts.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 1 teaspoon Granulated stevia or erythritol
• 1.25 cups Whole wheat flour
• 1.25 cups Bread flour
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Garlic powder
• 1 teaspoon Active dry yeast

Directions

Step 1

Measure out all ingredients accurately to ensure the best results.

Step 2

Pour the water and olive oil into the bread machine's pan. Ensure the water is at room temperature or slightly warm (around 80–90°F or 27–32°C).

Step 3

Add the salt and granulated stevia (or erythritol) to the pan, ensuring they don't touch the yeast yet.

Step 4

Add both the whole wheat flour and bread flour to the pan, covering the liquid ingredients.

Step 5

Sprinkle the grated Parmesan cheese over the top of the flour layer.

Step 6

Add the dried Italian seasoning and garlic powder evenly to the pan.

Step 7

Make a small well in the center of the flour and seasonings, then add the active dry yeast into this well.

Step 8

Place the bread machine pan into the machine and select the 'Basic' or 'Whole Wheat' bread setting, depending on your machine's options.

Step 9

Choose the crust color setting you prefer (light, medium, or dark), then press 'Start'.

Step 10

Allow the bread machine to knead the dough, let the dough rise, and bake the bread (this typically takes around 2.5–3 hours, depending on the machine).

Step 11

Once the cycle is complete, carefully remove the bread pan (use oven mitts as it will be hot), and let the bread cool in the pan for about 10 minutes.

Step 12

Remove the bread from the pan and allow it to cool completely on a wire rack before slicing.

Step 13

Serve and enjoy your freshly baked diabetic-friendly Italian Parmesan cheese bread!

Nutrition Facts

Serving size	(473.1g)

Amount per serving	% Daily Value*
Calories	997.4

Total Fat 42.6g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 40mg	0%
Sodium 1874.0mg	0%
Total Carbohydrate 121.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 0.5g
Protein 36.3g	0%

Vitamin D 0IU	0%
Calcium 488.6mg	0%
Iron 7.6mg	0%
Potassium 239.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 14.3%

Carbs: 48.0%