Indulge in a cozy cup of rich, velvety hot cocoa with this easy-to-make Diabetic Instant Cocoa Mix, perfectly crafted for those seeking a low-sugar, diabetes-friendly treat. Made with unsweetened cocoa powder, nonfat dry milk, and your favorite granulated sugar substitute, this homemade mix delivers all the comforting flavors of classic hot chocolate without the added sugar. A touch of cornstarch enhances the creamy texture, while an optional pinch of salt balances the sweetness. Quick to prepare and designed for long-lasting storage, this versatile mix is ready whenever you need a heartwarming drink. Simply stir a few spoonfuls into hot water or almond milk for an instant hit of chocolatey goodness—perfect for chilly mornings or a relaxing evening by the fire.
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In a large mixing bowl, combine the unsweetened cocoa powder, powdered milk, granulated sugar substitute, cornstarch, and a pinch of salt (if using).
Whisk all the ingredients thoroughly to ensure they are evenly distributed.
Transfer the mixture into an airtight container or mason jar for storage. Keep the mix in a cool, dry place for up to 3 months.
To prepare a serving of cocoa, heat 1 cup of water or unsweetened almond milk in a small saucepan or microwave until hot but not boiling.
Add 3 tablespoons of the instant cocoa mix to the hot liquid. Stir vigorously until fully dissolved and creamy.
Taste and, if needed, adjust the sweetness by adding a small amount of additional sugar substitute.
Serve immediately, and enjoy your warm, diabetes-friendly cocoa!
Serving size | (740.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1532.4 |
Total Fat 35.3g | 0% |
Saturated Fat 20.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 1251.4mg | 0% |
Total Carbohydrate 292.2g | 0% |
Dietary Fiber 85.9g | 0% |
Total Sugars 134.8g | |
Protein 137.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 3411.0mg | 0% |
Iron 38.9mg | 0% |
Potassium 7619.5mg | 0% |
Source of Calories