Diabetic Chocolate Fudge

Indulge in a guilt-free treat with this delectable Diabetic Chocolate Fudge, a rich and creamy dessert crafted specifically for low-sugar diets. This recipe combines unsweetened chocolate, a sugar-free sweetener, and velvety heavy cream to create a luscious texture without sacrificing flavor. A touch of vanilla and a pinch of salt enhance its chocolatey goodness, while optional chopped nuts, like pecans or walnuts, add a delightful crunch. Quick to prepare in just 10 minutes, this fudge sets in the refrigerator, making it an easy no-bake dessert perfect for satisfying your sweet tooth without spiking your blood sugar. Whether for a special occasion or an everyday indulgence, this low-carb and diabetic-friendly chocolate fudge is a must-try!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 4 ounces Unsweetened chocolate
• 1 cup Sugar-free sweetener (granulated, such as erythritol or stevia blend)
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Butter
• 0.5 cup Sugar-free chocolate chips
• 0.25 cup Chopped nuts (optional, such as pecans or walnuts)
• 1 pinch Pinch of salt

Directions

Step 1

Line a square 8x8-inch baking dish with parchment paper. Ensure the paper hangs over the sides for easy removal.

Step 2

In a medium saucepan, melt the unsweetened chocolate and butter over low heat, stirring constantly to avoid burning.

Step 3

Once melted, stir in the heavy cream, sugar-free sweetener, and a pinch of salt. Continue to stir until the mixture is smooth and the sweetener has dissolved completely.

Step 4

Remove the saucepan from heat and mix in the vanilla extract and sugar-free chocolate chips. Stir until the chocolate chips are fully melted and incorporated.

Step 5

If using chopped nuts, fold them into the chocolate mixture for added texture and flavor.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Chill the fudge in the refrigerator for at least 2 hours, or until it is firm and set.

Step 8

Once firm, remove the fudge from the refrigerator and use the parchment paper to lift it out of the dish.

Step 9

Cut the fudge into 16 even squares and serve. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(650.6g)

Amount per serving	% Daily Value*
Calories	1984.2

Total Fat 174.1g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 185.8mg	0%
Sodium 353.9mg	0%
Total Carbohydrate 357.8g	0%
Dietary Fiber 61.8g	0%
Total Sugars 1.7g
Protein 25.4g	0%

Vitamin D 4.5IU	0%
Calcium 141.0mg	0%
Iron 20.4mg	0%
Potassium 1081.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 3.3%

Carbs: 46.2%