Diabetic Chocolate and Peanut Butter Truffles

Indulge guilt-free with these Diabetic Chocolate and Peanut Butter Truffles—rich, bite-sized treats crafted to satisfy your sweet tooth without spiking blood sugar levels. Perfect for those on a low-sugar or diabetic-friendly diet, these decadent truffles are made with sugar-free dark chocolate chips, creamy natural peanut butter, and a touch of powdered erythritol for sweetness. The silky mixture is infused with vanilla and rolled in unsweetened cocoa powder for a luxurious finish. Ready in just 20 minutes of prep, these no-bake delights are perfect for a quick dessert, holiday gift, or snack to keep in the fridge for a week. Enjoy these deliciously smooth, melt-in-your-mouth truffles as a healthier alternative to classic chocolate indulgences!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 200 grams Sugar-free dark chocolate chips
• 120 grams Natural peanut butter (unsweetened)
• 2 tablespoons Powdered erythritol
• 60 ml Heavy cream
• 1 teaspoon Vanilla extract
• 3 tablespoons Unsweetened cocoa powder (for coating)

Directions

Step 1

Place the sugar-free dark chocolate chips into a heatproof bowl.

Step 2

In a small saucepan over low heat, combine the heavy cream, natural peanut butter, and powdered erythritol. Stir continuously until the mixture is smooth and well-integrated, about 2-3 minutes.

Step 3

Remove the saucepan from heat and stir in the vanilla extract.

Step 4

Pour the heated peanut butter mixture over the chocolate chips in the bowl. Let it sit for 1-2 minutes, allowing the heat to melt the chocolate.

Step 5

Using a spatula, mix the chocolate and peanut butter mixture until smooth and glossy.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.

Step 7

Using a spoon, scoop out small portions of the mixture (about a tablespoon each) and roll them into bite-sized truffle balls using your hands.

Step 8

Place the cocoa powder in a shallow dish, and gently roll each truffle in the cocoa to coat its surface fully.

Step 9

Arrange the truffles on a parchment-lined tray or plate and refrigerate for another 15-20 minutes to firm up.

Step 10

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(415.7g)

Amount per serving	% Daily Value*
Calories	1875.9

Total Fat 147.7g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 21.7mg	0%
Total Carbohydrate 162.1g	0%
Dietary Fiber 50.2g	0%
Total Sugars 4.4g
Protein 44.8g	0%

Vitamin D 0IU	0%
Calcium 73.3mg	0%
Iron 17.7mg	0%
Potassium 1903.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 8.3%

Carbs: 30.1%