Diabetic Carrot Cake

Elevate your dessert game with this wholesome and guilt-free Diabetic Carrot Cake, a perfect treat for those looking to enjoy sweetness without spiking their blood sugar. Made with nutrient-rich almond flour and naturally sweetened using granulated erythritol, this moist and flavorful cake delivers a healthy twist on the classic dessert. The aromatic blend of cinnamon and nutmeg pairs beautifully with the freshness of grated carrots, while optional chopped walnuts and unsweetened shredded coconut add a satisfying crunch. Topped with sugar-free cream cheese frosting or a light dusting of erythritol, this low-carb carrot cake is both indulgent and diabetic-friendly. Ready in under an hour, it's perfect for birthdays, gatherings, or a delightful everyday snack.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 1 teaspoons Baking soda
• 0.25 teaspoons Salt
• 4 large Eggs
• 0.5 cups Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 0.5 cups Granulated erythritol or other sugar substitute
• 2 cups Grated carrots
• 0.5 cups Chopped walnuts (optional)
• 0.25 cups Unsweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined.

Step 3

In a separate bowl, lightly beat the eggs. Add in the unsweetened applesauce, vanilla extract, and granulated erythritol. Mix until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the grated carrots, chopped walnuts (if using), and shredded coconut. Mix until evenly distributed.

Step 6

Transfer the batter into the prepared cake pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool completely in the pan before removing it.

Step 9

Optionally, top with a sugar-free cream cheese frosting or dust with additional erythritol before serving.

Step 10

Slice into 12 equal portions and enjoy your diabetic-friendly carrot cake!

Nutrition Facts

Serving size	(954.7g)

Amount per serving	% Daily Value*
Calories	2101.6

Total Fat 169.1g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 2313.5mg	0%
Total Carbohydrate 212.0g	0%
Dietary Fiber 40.4g	0%
Total Sugars 34.2g
Protein 80.8g	0%

Vitamin D 164IU	0%
Calcium 706.1mg	0%
Iron 16.0mg	0%
Potassium 1298.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 12.0%

Carbs: 31.5%