Diabetic Banana Split Pie
Indulge in the refreshing sweetness of a **Diabetic Banana Split Pie**, a no-bake dessert that's as delightful as it is guilt-free! This light and creamy treat layers classic banana split flavors with a diabetic-friendly twist. A crisp **graham cracker crust** cradles silky sugar-free vanilla pudding, topped with fresh sliced bananas, unsweetened crushed pineapple, and a cloud of sugar-free whipped topping. Juicy strawberries add a vibrant touch, while a drizzle of sugar-free chocolate syrup and optional walnuts and cherries bring festive flair. Ready in just 15 minutes with no baking required, this easy-to-make, **low-sugar banana split pie** is perfect for family gatherings, summer cookouts, or any time you're craving a sweet treat that’s kind to your blood sugar. Serve chilled and savor every creamy bite!
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Ingredients
- 1 pre-made crust (9-inch) Graham cracker crust
- 1 package (1 oz) Sugar-free instant vanilla pudding mix
- 2 cups Skim milk
- 2 medium, sliced Banana
- 1 can (8 oz, unsweetened, drained) Crushed pineapple
- 1 container (8 oz) Sugar-free whipped topping
- 1 cup, sliced Strawberries
- 2 tablespoons Sugar-free chocolate syrup
- 2 tablespoons, chopped (optional) Walnuts
- 6 whole (optional) Sugar-free maraschino cherries
Directions
Step 1
In a medium-sized mixing bowl, whisk together the sugar-free instant vanilla pudding mix and skim milk for about 2 minutes until the mixture begins to thicken.
Step 2
Spread an even layer of sliced bananas across the bottom of the graham cracker crust.
Step 3
Pour the prepared pudding mixture over the bananas, smoothing it out with a spatula.
Step 4
Top the pudding layer with an even layer of drained, crushed pineapple.
Step 5
Spread a generous layer of sugar-free whipped topping over the pineapple, ensuring the entire pie is evenly covered.
Step 6
Decoratively arrange the sliced strawberries on top of the whipped topping.
Step 7
Drizzle the sugar-free chocolate syrup over the strawberries in a zig-zag pattern.
Step 8
Sprinkle the chopped walnuts evenly over the pie for added crunch (optional).
Step 9
Finish by placing sugar-free maraschino cherries on top as a decorative garnish (optional).
Step 10
Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set properly.
Step 11
Slice into 8 servings and enjoy a delicious, diabetic-friendly dessert!
Nutrition Facts
| Serving size | (1600.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.4 |
| Total Fat 70.5g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 10.3g | |
| Cholesterol 14.6mg | 0% |
| Sodium 1385.6mg | 0% |
| Total Carbohydrate 261.3g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 130.2g | |
| Protein 32.1g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 764.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2280.9mg | 0% |
Source of Calories