Di's Cream Cheese Brownie Pie

Indulge in the decadent delight of Di’s Cream Cheese Brownie Pie—a heavenly fusion of rich, fudgy brownie and luscious cream cheese swirls, all baked to perfection in a single pie dish. This easy-to-make dessert combines the deep flavor of semi-sweet chocolate with the tangy creaminess of a cheesecake-style filling, creating a show-stopping dessert that’s both visually stunning and irresistibly delicious. With a prep time of just 20 minutes, this recipe is ideal for home bakers looking to impress with minimal effort. Perfect for gatherings, holidays, or simply satisfying your sweet tooth, this cream cheese brownie pie is best served cool, allowing the flavors to meld into every fudgy bite. Whether you enjoy it on its own or topped with a dollop of whipped cream, this pie is guaranteed to become your go-to indulgence.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 113 g unsalted butter
• 170 g semi-sweet chocolate chips
• 200 g granulated sugar
• 3 eggs
• 2 tsp vanilla extract
• 90 g all-purpose flour
• 30 g cocoa powder
• 0.5 tsp salt
• 227 g cream cheese, softened
• 50 g powdered sugar
• 1 egg yolk
• 1 tsp vanilla extract (for cream cheese filling)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch pie dish or line it with parchment paper.

Step 2

In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring after each interval, until smooth and combined.

Step 3

Whisk granulated sugar into the melted chocolate and butter mixture until fully incorporated.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Pour the brownie batter into the prepared pie dish and smooth the top with a spatula.

Step 7

In another bowl, beat the softened cream cheese with powdered sugar, egg yolk, and vanilla extract until creamy and smooth.

Step 8

Dollop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or skewer to create swirls by dragging it through both mixtures.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the brownie center is set but still fudgy, and a toothpick inserted into the brownie part comes out with a few moist crumbs.

Step 10

Allow the pie to cool completely in the dish before slicing. For cleaner slices, refrigerate for at least 30 minutes before serving.

Nutrition Facts

Serving size	(1062.6g)

Amount per serving	% Daily Value*
Calories	4078.6

Total Fat 245.4g	0%
Saturated Fat 141.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1244.0mg	0%
Sodium 2164.9mg	0%
Total Carbohydrate 465.5g	0%
Dietary Fiber 24.9g	0%
Total Sugars 351.1g
Protein 63.5g	0%

Vitamin D 141.2IU	0%
Calcium 409.5mg	0%
Iron 16.4mg	0%
Potassium 1048.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 5.9%

Carbs: 43.1%