Di's Clog Your Artery Garlic Bread

Indulge in the ultimate comfort food with "Di's Clog Your Artery Garlic Bread," a decadently cheesy, buttery masterpiece that's as indulgent as it sounds. Made with a crusty French baguette or Italian loaf, this recipe takes garlic bread to the next level with a luscious spread of creamy butter, freshly minced garlic, and Parmesan, kicked up a notch with a trio of melted cheeses—mozzarella, cheddar, and Parmesan for unbeatable gooey goodness. A touch of heavy cream and a drizzle of olive oil create a velvety texture, while fresh parsley adds a vibrant finish. Perfectly golden and lightly crisped under the broiler, this rich garlic bread is the perfect side for pasta nights, hearty soups, or as an irresistible appetizer. Whether you're hosting a dinner party or indulging in a solo snack, this recipe is guaranteed to deliver indulgence in every bite. Keywords: cheesy garlic bread, indulgent garlic bread recipe, ultimate garlic bread, cheesy appetizer recipes.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 loaf French baguette or Italian bread
• 1 cup Unsalted butter (softened)
• 6 cloves Garlic cloves (minced or grated)
• 1 cup Parmesan cheese (finely grated)
• 1.5 cups Mozzarella cheese (shredded)
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Heavy cream
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Slice the baguette or loaf in half lengthwise to create two flat halves. Place them cut-side up on the prepared baking sheet.

Step 3

In a medium mixing bowl, combine the softened butter, minced garlic, Parmesan cheese, heavy cream, salt, and pepper. Mix well until creamy and evenly combined.

Step 4

Generously spread the butter mixture over both halves of the bread, ensuring every inch is coated. Don’t skimp—this is the indulgent part!

Step 5

Sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the butter mixture, covering each half completely.

Step 6

Drizzle the olive oil over the top of the cheese to help it melt golden and bubbly.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the cheese is fully melted and lightly browned.

Step 8

Turn on the broiler for the last 1-2 minutes of cooking to achieve a slightly crispy cheese top. Keep a close eye to prevent burning.

Step 9

Remove the bread from the oven and sprinkle with fresh parsley for a burst of color and flavor.

Step 10

Allow the bread to cool for a minute or two before slicing into pieces. Serve warm alongside pasta dishes, salads, or as a decadent snack on its own.

Nutrition Facts

Serving size	(1239.1g)

Amount per serving	% Daily Value*
Calories	4991.3

Total Fat 356.8g	0%
Saturated Fat 218.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 941.5mg	0%
Sodium 8832.4mg	0%
Total Carbohydrate 255.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 6.6g
Protein 194.3g	0%

Vitamin D 235.9IU	0%
Calcium 4482.8mg	0%
Iron 13.9mg	0%
Potassium 1165.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 15.5%

Carbs: 20.4%