Devonshire Mushrooms

Elevate your appetizer or brunch table with Devonshire Mushrooms, a delightful recipe that transforms simple ingredients into an elegant dish bursting with flavor. This classic dish features golden, tender mushrooms simmered in a velvety cream sauce infused with fresh parsley and chives, all served atop crispy toasted bread. A comforting blend of unsalted butter, creamy roux, and rich heavy cream creates a luscious base that perfectly complements the earthy mushrooms. Quick and easy to prepare in just 25 minutes, this recipe is perfect for entertaining or treating yourself to a gourmet-inspired meal. Serve these creamy, herbaceous mushrooms as a sophisticated starter or a satisfying light lunch. Perfectly rustic and irresistibly creamy, Devonshire Mushrooms are sure to be a crowd-pleaser.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 pieces Large mushrooms
• 50 grams Unsalted butter
• 1 tablespoon All-purpose flour
• 150 milliliters Whole milk
• 50 milliliters Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh chives, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 4 slices Fresh bread, toasted

Directions

Step 1

Clean the mushrooms thoroughly using a damp paper towel to remove any dirt. Remove the stems if desired.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they are golden and tender. Remove the mushrooms and set them aside.

Step 4

Reduce the heat to low and, in the same skillet, add the flour to the melted butter, whisking constantly to create a roux. Cook for 1-2 minutes until the mixture is golden and smooth.

Step 5

Slowly pour in the milk while whisking continuously to prevent lumps. Simmer the mixture for 2-3 minutes until it thickens slightly.

Step 6

Stir in the heavy cream, chopped parsley, chives, salt, and pepper. Simmer for another 1-2 minutes, allowing the flavors to blend.

Step 7

Return the mushrooms to the skillet and stir to coat them evenly in the sauce. Cook for an additional 1-2 minutes, making sure the mushrooms are warmed through.

Step 8

Toast the bread slices until golden and crispy.

Step 9

Serve the creamy mushrooms over the toasted bread slices, garnished with additional parsley or chives if desired.

Nutrition Facts

Serving size	(1230.4g)

Amount per serving	% Daily Value*
Calories	1234.8

Total Fat 71.0g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 179.3mg	0%
Sodium 3247.6mg	0%
Total Carbohydrate 120.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 31.6g
Protein 43.4g	0%

Vitamin D 124.1IU	0%
Calcium 330.0mg	0%
Iron 9.2mg	0%
Potassium 3043.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 13.4%

Carbs: 37.3%