Devonshire Cream for Skinny Scones
Elevate your teatime spread with this luscious and versatile Devonshire Cream for Skinny Scones! Made in just 10 minutes, this no-cook recipe combines the rich creaminess of softened cream cheese, the lightness of cold heavy cream, and a touch of sweetness from powdered sugar and vanilla extract. Whipped to soft, dreamy peaks, this spreadable delight pairs perfectly with freshly baked scones, delicate pastries, or even seasonal berries. Whether you're hosting an elegant afternoon tea or indulging in a cozy treat, this homemade Devonshire cream offers a luxurious yet effortless way to impress. Keep it on hand for up to 3 days to savor every spoonful of this velvety topping!
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Ingredients
- 1 cup Heavy cream (cold)
- 4 oz Cream cheese (softened)
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Step 2
Using a hand mixer or a stand mixer with a whisk attachment, mix on medium speed until smooth and fully incorporated, about 2 minutes.
Step 3
Slowly pour the cold heavy cream into the cream cheese mixture while the mixer is running on low speed. Gradually increase the speed to medium-high as the cream begins to thicken.
Step 4
Continue whipping until the mixture forms soft peaks. Be careful not to overbeat, as the cream may separate.
Step 5
Transfer the Devonshire cream to a serving dish or an airtight container. Use immediately on freshly baked skinny scones, or refrigerate for up to 3 days.
Nutrition Facts
| Serving size | (369.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291.5 |
| Total Fat 124.9g | 0% |
| Saturated Fat 77.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 393.7mg | 0% |
| Sodium 448.1mg | 0% |
| Total Carbohydrate 28.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 25.6g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 201.6mg | 0% |
Source of Calories