Elevate your next tea time with this luscious homemade Devonshire Cream, the perfect partner for warm scones, a dollop of jam, and a steaming cup of tea. With just three simple ingredients—heavy cream, unsalted butter, and confectioners’ sugar—this recipe achieves a rich, velvety texture and delicate sweetness that rivals traditional clotted cream. Ready in just 10 minutes and requiring no cooking, it’s an effortless yet indulgent addition to your favorite baked treats. Whipped to soft peaks for the ideal fluffiness, this versatile cream is a must-have for any elegant brunch or afternoon tea spread. Don't forget to store leftovers for up to three days, though its irresistible taste might make that unlikely!
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Chill a medium-sized mixing bowl and the whisk attachment of your mixer in the refrigerator for 10 minutes. This will help the cream whip faster and achieve a better texture.
Pour the heavy cream into the chilled bowl.
Using an electric mixer on medium speed, begin whipping the cream until it starts to thicken slightly.
Add the unsalted butter and confectioners' sugar to the cream, continuing to whip on medium speed. Ensure the ingredients are well incorporated.
Increase the speed to high and whip until soft peaks form. The cream should be smooth, fluffy, and slightly stiff but not over-whipped.
Transfer the Devonshire cream to a serving dish. It is now ready to enjoy with scones, jam, and tea.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (523g) |
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Amount per serving | % Daily Value* |
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Calories | 1862.3 |
Total Fat 184g | 0% |
Saturated Fat 110g | 0% |
Cholesterol 542mg | 0% |
Sodium 162.6mg | 0% |
Total Carbohydrate 15.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 15.0g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 6.2mg | 0% |
Iron 0.0mg | 0% |
Potassium 6.3mg | 0% |
Source of Calories