Devonshire Apple Scones

Elevate your teatime spread with these tender and aromatic Devonshire Apple Scones, a delightful fusion of traditional English baking and fruity sweetness. Made with diced Granny Smith apples, a hint of cinnamon, and a touch of nutmeg, these scones strike the perfect balance between warm spices and crisp apple flavor. The buttery, crumbly texture is complemented by a golden sugar-sprinkled crust, making them irresistibly inviting straight from the oven. Quick and easy to prepare in under 30 minutes, these scones are ideal for pairing with clotted cream, butter, or a drizzle of honey. Perfectly suited for breakfast, brunch, or afternoon tea, this recipe is a must-try for anyone who loves cozy, apple-infused baked goods.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 3 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, cold and cubed
• 1 medium Granny Smith apple, peeled, cored, and finely diced
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.66 cups Whole milk
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 tablespoons Additional sugar for sprinkling

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, and nutmeg.

Step 3

Using your fingers or a pastry cutter, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Gently fold in the diced apple until evenly distributed throughout the mixture.

Step 5

In a separate small bowl, whisk together the milk, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and stir gently with a fork until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a rough circle about 1 inch (2.5 cm) thick.

Step 8

Using a sharp knife, cut the circle into 8 even wedges (like pizza slices) and transfer them to the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone.

Step 9

Sprinkle the tops of the scones with the extra tablespoon of sugar for added crunch and sweetness.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.

Step 11

Remove from the oven and allow to cool slightly before serving warm. Enjoy with clotted cream or butter!

Nutrition Facts

Serving size	(807.6g)

Amount per serving	% Daily Value*
Calories	2007.2

Total Fat 84.8g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 424.8mg	0%
Sodium 1086.9mg	0%
Total Carbohydrate 275.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 79.1g
Protein 38.1g	0%

Vitamin D 166.6IU	0%
Calcium 301.2mg	0%
Iron 12.4mg	0%
Potassium 817.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 7.6%

Carbs: 54.6%