Devinely Skinny Coleslaw
Light, refreshing, and packed with vibrant crunch, Devinely Skinny Coleslaw is the ultimate guilt-free side dish that doesn’t skimp on flavor. This healthy coleslaw recipe combines a crisp medley of green and red cabbage, sweet carrots, and zesty green onions, all brought together with a creamy dressing made from nonfat Greek yogurt, light mayonnaise, and a hint of honey. Infused with tangy apple cider vinegar and Dijon mustard, and delicately seasoned with celery seed, this low-calorie coleslaw is a nutritious twist on the classic. Ready in just 15 minutes and perfect for meal prep, it’s the ideal complement to grilled dishes, sandwiches, or as a standalone crunchy delight. Whether you’re hosting a barbecue or looking for a wholesome potluck contribution, this skinny coleslaw will be the star of any table!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (julienned or shredded) Carrots
- 3 stalks (finely sliced) Green onions
- 1/2 cup Greek yogurt (nonfat)
- 2 tablespoons Mayonnaise (light)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 1/2 teaspoon Celery seed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions. Toss well to distribute the vegetables evenly.
Step 2
In a small mixing bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper until the dressing is smooth and well-combined.
Step 3
Pour the dressing over the vegetables and use tongs or a spoon to thoroughly mix, ensuring all the vegetables are coated with the dressing.
Step 4
Taste and adjust seasoning if necessary (e.g., adding more salt, honey, or vinegar to balance flavors).
Step 5
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, give the coleslaw a final toss and garnish with additional sliced green onions, if desired. Serve chilled.
Nutrition Facts
| Serving size | (784.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 410.5 |
| Total Fat 8.7g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 13.5mg | 0% |
| Sodium 1784.6mg | 0% |
| Total Carbohydrate 68.6g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 42.3g | |
| Protein 20.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.5mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1623.5mg | 0% |
Source of Calories