Devils Food Cake by Ruth Reichl
Indulge in the rich, chocolatey decadence of Ruth Reichl’s Devil’s Food Cake, a timeless dessert recipe that epitomizes deep, luscious flavor and moist texture. Made with three-quarters of a cup of unsweetened cocoa powder for an intense chocolate essence, this cake combines bold ingredients with expert technique to deliver the ultimate treat for any chocolate lover. Perfect for special occasions or simply satisfying a craving, this dessert pairs beautifully with a generous layer of creamy frosting or a dusting of powdered sugar. Elevate your baking game with this iconic recipe, a celebration of classic indulgence that's sure to impress.
Nutriscore Rating: 80/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 0.75 cup Unsweetened cocoa powder
Directions
Nutrition Facts
| Serving size | (178.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 428.6 |
| Total Fat 25g | 0% |
| Saturated Fat 14.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 3.6g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.3mg | 0% |
| Iron 28.6mg | 0% |
| Potassium 2714.3mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.8%
Protein: 17.6%
Carbs: 54.6%