Devils Food 4 Layer Cake with Peppermint Frosting

Indulge in the holiday spirit with this decadent Devil’s Food 4-Layer Cake with Peppermint Frosting—a showstopping dessert perfect for festive gatherings or any special occasion. This rich, ultra-moist chocolate cake is layered with creamy, melt-in-your-mouth peppermint frosting, delivering the perfect balance of deep cocoa flavor and refreshing minty sweetness. Made with ingredients like unsweetened cocoa powder, hot coffee, and pure peppermint extract, this cake is a symphony of bold flavors with a luxuriously soft texture. The optional garnish of crushed peppermint candies adds a delightful crunch and an eye-catching finish, making this dessert as stunning as it is delicious. Easy-to-follow instructions guide you through every step, from whipping up a luscious batter to building and frosting your multi-layer masterpiece. Serve this four-layer beauty chilled for the ultimate crowd-pleasing treat!

Nutriscore Rating: 40/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk
• 1 cup hot coffee (or hot water)
• 5 cups powdered sugar
• 1 cup unsalted butter, softened (for frosting)
• 4 tablespoons heavy cream
• 1.5 teaspoons pure peppermint extract
• 0.5 cup crushed peppermint candies (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour four 8-inch round cake pans, or line them with parchment paper circles.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a large bowl, using a hand or stand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Reduce mixer speed to low and alternate adding the dry ingredients and buttermilk to the butter mixture in three batches. Begin and end with the dry ingredients.

Step 6

Slowly pour in the hot coffee or hot water, mixing until just combined. The batter will be thin — this is normal.

Step 7

Divide the batter evenly among the prepared cake pans. Tap each pan gently on the counter to release air bubbles.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in their pans for 10 minutes, then carefully remove them from the pans and place on a wire rack to cool completely.

Step 10

To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth.

Step 11

Add the heavy cream and peppermint extract, and beat on high speed for 2-3 minutes until the frosting is fluffy and spreadable. Add more cream, 1 tablespoon at a time, if the frosting is too thick.

Step 12

Once the cakes are completely cool, level the tops using a serrated knife if necessary. Place the first layer on a serving platter or cake stand and spread a thin, even layer of frosting on top.

Step 13

Repeat with the remaining layers, stacking them carefully. Frost the outside of the cake, creating a smooth or textured finish as desired.

Step 14

If using, sprinkle the crushed peppermint candies over the top and sides of the cake for garnish.

Step 15

Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Serve and enjoy!

Nutrition Facts

Serving size	(2856.3g)

Amount per serving	% Daily Value*
Calories	10014.9

Total Fat 462.7g	0%
Saturated Fat 283.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1678.2mg	0%
Sodium 4709.1mg	0%
Total Carbohydrate 1510.9g	0%
Dietary Fiber 93.9g	0%
Total Sugars 1119.3g
Protein 109.6g	0%

Vitamin D 366.5IU	0%
Calcium 801.1mg	0%
Iron 55.4mg	0%
Potassium 4709.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 4.1%

Carbs: 56.8%