Devilish Dove

Indulge your senses with "Devilish Dove," a luscious dark chocolate mousse delicately infused with the bold flavors of espresso and a hint of cayenne pepper for a wickedly delightful twist. This decadent dessert combines the richness of 70% dark chocolate with the creamy lightness of whipped cream and airy egg whites, creating a velvety texture that melts in your mouth. The subtle kick from cayenne pepper adds a daring edge to the traditional chocolate mousse, while a sprinkle of grated chocolate or cocoa powder offers an elegant finish. Perfect for special occasions or whenever you crave an indulgence, this easy-to-make mousse comes together in just 30 minutes (plus chilling time) and serves four. Treat yourself and your loved ones to a heavenly dessert with a devilish flair!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams dark chocolate (70% cacao)
• 240 ml heavy whipping cream
• 25 grams granulated sugar
• 1 teaspoon instant espresso powder
• 20 grams unsalted butter
• 2 egg whites
• 1 teaspoon vanilla extract
• 0.25 teaspoon cayenne pepper
• 1 pinch pinch of salt
• 1 tablespoon grated chocolate or cocoa powder (for garnish)

Directions

Step 1

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

Step 2

In a small saucepan, heat 120 ml of heavy whipping cream over medium-low heat until it starts to simmer. Do not boil.

Step 3

Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Then, whisk until the chocolate is fully melted and the mixture is smooth.

Step 4

Add the unsalted butter, instant espresso powder, vanilla extract, and cayenne pepper to the chocolate mixture. Stir until fully combined. Set aside to cool slightly.

Step 5

In a separate bowl, use a hand or stand mixer to beat the egg whites with a pinch of salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff, glossy peaks form.

Step 6

In another bowl, whip the remaining 120 ml of heavy whipping cream until it forms soft peaks.

Step 7

Gently fold the whipped cream into the cooled chocolate mixture in three batches, being careful not to deflate it.

Step 8

Next, fold the beaten egg whites into the chocolate mixture in three batches, again being gentle to maintain the airy texture.

Step 9

Divide the mousse evenly among four serving glasses or ramekins. Cover and refrigerate for at least 2 hours or until set.

Step 10

Before serving, garnish each mousse with a sprinkle of grated chocolate or a dusting of cocoa powder. Optionally, add a small pinch of cayenne pepper for extra heat.

Nutrition Facts

Serving size	(565.4g)

Amount per serving	% Daily Value*
Calories	2327.0

Total Fat 184.7g	0%
Saturated Fat 108.2g	0%
Polyunsaturated Fat 0g
Cholesterol 284.3mg	0%
Sodium 373.8mg	0%
Total Carbohydrate 124.6g	0%
Dietary Fiber 22.9g	0%
Total Sugars 77.1g
Protein 23.6g	0%

Vitamin D 0IU	0%
Calcium 163.8mg	0%
Iron 24.2mg	0%
Potassium 1627.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 4.2%

Carbs: 22.1%