Devilish Dip
Turn up the heat at your next gathering with this bold and flavorful Devilish Dip! Creamy layers of cream cheese, sour cream, and mayo are combined with fiery hot sauce, zesty jalapeños, and a dash of red chili flakes to create an irresistibly spicy base. Finished with smoky paprika, gooey cheddar cheese, and a sprinkle of fresh green onions, this baked dip is rich, comforting, and unapologetically bold. Ready in just 30 minutes, it’s perfect for game days, parties, or anytime you’re craving a kick of spice. Serve it warm with tortilla chips, veggie sticks, or crusty bread for a crowd-pleasing appetizer that lives up to its devilishly delicious name!
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 0.5 cup mayonnaise
- 3 tbsp hot sauce
- 2 medium jalapeños, finely chopped
- 1 tsp red chili flakes
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, finely sliced
- 0.5 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 3
Stir in the hot sauce, chopped jalapeños, red chili flakes, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices.
Step 4
Fold in the shredded cheddar cheese and half of the sliced green onions. Reserve the other half of the green onions for garnish.
Step 5
Transfer the mixture into an oven-safe baking dish. Spread it out evenly with a spatula.
Step 6
Bake for 18–20 minutes, or until the dip is bubbling around the edges and lightly golden on top.
Step 7
Remove from the oven and let cool slightly for about 5 minutes.
Step 8
Garnish with the reserved green onions and an extra sprinkle of smoked paprika, if desired.
Step 9
Serve warm with tortilla chips, veggie sticks, or bread slices for dipping.
Nutrition Facts
| Serving size | (784.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2584.8 |
| Total Fat 247.3g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 582.8mg | 0% |
| Sodium 4133.7mg | 0% |
| Total Carbohydrate 60.8g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 25.6g | |
| Protein 50.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1357.3mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 491.9mg | 0% |
Source of Calories