Devilicious Cookie Cake Delights

Get ready to sink your teeth into pure decadence with these *Devilicious Cookie Cake Delights*! Combining the rich, fudgy allure of cocoa with the irresistible sweetness of mini semi-sweet chocolate chips, these soft-baked cookies toe the line between a gooey cookie and a melt-in-your-mouth cake. Made with a butter and sugar base that’s whipped to perfection, the batter gains its depth from unsweetened cocoa powder and a hint of vanilla, while a light drizzle of creamy glaze or a sprinkle of powdered sugar takes these treats to the next level. With just 20 minutes of prep time, this crowd-pleasing recipe is perfect for dessert lovers in search of indulgence. Serve warm for that fresh-out-of-the-oven magic or save for later—though they’re so good, leftovers might just be a myth! Perfect for chocolate enthusiasts, party platters, or a sweet pick-me-up, these delights are destined to become your go-to guilty pleasure.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Light brown sugar, packed
• 2 teaspoons Vanilla extract
• 2 pieces Large eggs
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1.5 cups Mini semi-sweet chocolate chips
• 0.5 cup Unsweetened cocoa powder
• 0.25 cup Heavy cream
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add in the vanilla extract and eggs, one at a time, beating well after each addition.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the mini semi-sweet chocolate chips evenly using a rubber spatula.

Step 7

Using a medium cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the centers look slightly underbaked. The cookies will continue to set as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and whisk in the powdered sugar (if desired) to make a light glaze.

Step 11

Drizzle the glaze over the cooled cookies for an extra touch of sweetness, or dust with powdered sugar for a simpler finish.

Step 12

Serve these indulgent Devilicious Cookie Cake Delights warm or at room temperature. Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1603.9g)

Amount per serving	% Daily Value*
Calories	6807.8

Total Fat 343.7g	0%
Saturated Fat 210.3g	0%
Polyunsaturated Fat g
Cholesterol 948.7mg	0%
Sodium 2693.7mg	0%
Total Carbohydrate 946.8g	0%
Dietary Fiber 76.5g	0%
Total Sugars 617.3g
Protein 94.5g	0%

Vitamin D 80IU	0%
Calcium 712.0mg	0%
Iron 49.3mg	0%
Potassium 3623.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 5.2%

Carbs: 52.2%