Deviled Tomatoes

Transform your appetizer game with these irresistible Deviled Tomatoes! Featuring sweet and juicy Roma tomatoes stuffed with a creamy, tangy filling made from perfectly seasoned hard-boiled eggs, Dijon mustard, and a hint of apple cider vinegar, this recipe is a fresh twist on the classic deviled egg. Topped with golden, crunchy panko breadcrumbs and a sprinkle of chives, these bite-sized delights are packed with flavor and texture in every bite. Ready in just 25 minutes, Deviled Tomatoes are the perfect make-ahead appetizer for parties, brunches, or any gathering where you want to impress. Serve them chilled for a refreshing treat that’s as beautiful as it is delicious!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Roma tomatoes
• 4 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Paprika
• 2 pieces Hard-boiled eggs
• 2 tablespoons Chives
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Panko breadcrumbs
• 1 teaspoon Olive oil

Directions

Step 1

Wash the Roma tomatoes thoroughly and slice them in half lengthwise.

Step 2

Using a small spoon, scoop out the seeds and pulp from each tomato half to create a hollow for stuffing. Set the hollowed-out tomato halves aside.

Step 3

Finely chop the hard-boiled eggs and transfer them to a medium mixing bowl.

Step 4

To the bowl with the eggs, add mayonnaise, Dijon mustard, apple cider vinegar, paprika, kosher salt, and black pepper. Mix everything together until fully combined and smooth.

Step 5

Finely chop the chives and fold half of them into the egg mixture. Reserve the other half for garnish.

Step 6

Spoon the egg mixture evenly into the hollowed-out tomato halves, slightly mounding the filling on top.

Step 7

In a small pan, heat the olive oil over medium heat. Add the panko breadcrumbs and toast them, stirring often, until golden brown. Remove from the heat and let cool for 1-2 minutes.

Step 8

Sprinkle the toasted panko breadcrumbs over the stuffed tomato halves for added crunch and texture.

Step 9

Garnish with the remaining chopped chives and an extra pinch of paprika if desired.

Step 10

Serve the Deviled Tomatoes immediately, or refrigerate for up to 2 hours before serving for a chilled appetizer.

Nutrition Facts

Serving size	(577.7g)

Amount per serving	% Daily Value*
Calories	835.2

Total Fat 70.4g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 3.2g
Cholesterol 471mg	0%
Sodium 636.7mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 5.2g	0%
Total Sugars 10.3g
Protein 17.2g	0%

Vitamin D 100IU	0%
Calcium 100.8mg	0%
Iron 3.9mg	0%
Potassium 1068.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 8.1%

Carbs: 17.4%