Deviled Sausages

Transform your weeknight dinners with this hearty and flavorful deviled sausages recipe, a comfort food classic that’s irresistibly bold and tangy! Juicy sausages are simmered in a rich tomato-based sauce infused with Worcestershire sauce, Dijon mustard, and a hint of paprika for smoky depth. A subtle kick from red chili flakes perfectly balances the sweetness of brown sugar and apple cider vinegar, creating a sauce that’s both zesty and satisfying. Caramelized onions and garlic lend savory richness, while a splash of beef stock ties it all together. Ready in just 40 minutes, this one-pan dish is perfect for busy nights and pairs beautifully with creamy mashed potatoes, steamed rice, or crusty bread to soak up every drop of sauce. Don’t forget a sprinkle of fresh parsley for a pop of color and flavor! Whether you're hosting guests or feeding the family, these deviled sausages are a guaranteed hit.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces sausages (pork, beef, or chicken)
• 1 large onion
• 2 pieces garlic cloves
• 1 tablespoon olive oil
• 1.5 cups beef stock
• 2 tablespoons tomato paste
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon paprika
• 0.5 teaspoon red chili flakes
• 1 tablespoon cornflour (optional, for thickening)
• 2 tablespoons water (if using cornflour)
• 0 to taste salt and pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or frying pan over medium heat.

Step 2

Add the sausages to the pan and cook until browned on all sides, about 5-7 minutes. Remove and set them aside.

Step 3

In the same pan, add the sliced onion and cook for 3-4 minutes until softened and slightly caramelized.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Return the sausages to the pan and pour in the beef stock.

Step 6

Add the tomato paste, Worcestershire sauce, Dijon mustard, brown sugar, apple cider vinegar, paprika, and red chili flakes. Stir well to combine.

Step 7

Bring the mixture to a simmer, then reduce the heat to low and cook for 20 minutes, allowing the sausages to cook through and the flavors to meld together.

Step 8

If the sauce needs thickening, mix the cornflour with water to create a slurry, then stir it into the sauce during the last 5 minutes of cooking.

Step 9

Season the dish with salt and pepper to taste.

Step 10

Serve hot, garnished with fresh parsley if desired. Pair with creamy mashed potatoes, rice, or crusty bread for a complete meal.

Nutrition Facts

Serving size	(1194.7g)

Amount per serving	% Daily Value*
Calories	2298.6

Total Fat 178.4g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 400.0mg	0%
Sodium 7772.3mg	0%
Total Carbohydrate 35.4g	0%
Dietary Fiber 2.7g	0%
Total Sugars 12.6g
Protein 102.4g	0%

Vitamin D 0IU	0%
Calcium 243.6mg	0%
Iron 13.4mg	0%
Potassium 2027.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 19.0%

Carbs: 6.6%