Deviled Mushrooms

Elevate your next meal with these luscious deviled mushrooms—a quick and flavorful dish that’s perfect as a side, an appetizer, or a topping for toast, rice, or pasta. Tender button mushrooms are sautéed in a dreamy blend of olive oil, butter, and aromatic garlic, then coated in a rich, velvety sauce made with Dijon mustard, paprika, Worcestershire sauce, and a splash of heavy cream. The subtle heat of paprika and the tangy kick of mustard add a bold, irresistible twist to this comforting classic. Finished with a sprinkle of fresh parsley, this 25-minute recipe is a perfect blend of creamy, savory, and spicy flavors that’ll have everyone coming back for seconds. Perfect for weeknight dinners or as a stunning addition to your weekend brunch menu!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Button mushrooms
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 pieces Garlic cloves, minced
• 2 teaspoons Dijon mustard
• 1 teaspoon Paprika
• 1 tablespoon Worcestershire sauce
• 100 milliliters Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel, then slice them evenly.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.

Step 3

Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 4

Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are softened and browned.

Step 5

Stir in the Dijon mustard, paprika, and Worcestershire sauce, ensuring the mushrooms are well coated in the mixture.

Step 6

Lower the heat and pour in the heavy cream, stirring gently to combine. Cook for 2-3 minutes until the sauce thickens slightly.

Step 7

Season the mushrooms with salt and ground black pepper to taste.

Step 8

Remove from heat and garnish with chopped fresh parsley if desired.

Step 9

Serve immediately as a side dish, on toast, or over rice or pasta.

Nutrition Facts

Serving size	(579.9g)

Amount per serving	% Daily Value*
Calories	822.3

Total Fat 76.8g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 131mg	0%
Sodium 1684.9mg	0%
Total Carbohydrate 19.8g	0%
Dietary Fiber 5.1g	0%
Total Sugars 9.8g
Protein 13.5g	0%

Vitamin D 0IU	0%
Calcium 49.6mg	0%
Iron 3.5mg	0%
Potassium 1489.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 6.6%

Carbs: 9.6%