Deviled Hamburgers

Elevate your burger game with these bold and flavorful Deviled Hamburgers, a spicy twist on an all-American classic. Featuring juicy ground beef infused with the tangy heat of yellow mustard, Worcestershire sauce, and a kick of hot sauce, these patties are seasoned to perfection with paprika, garlic powder, and onion powder for a savory depth of flavor. Served on buttery toasted buns and topped with melty cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickles, each bite delivers an irresistible balance of heat and zing. Ready in just 30 minutes, this easy homemade burger recipe brings gourmet quality to your table and pairs perfectly with fries or a side salad for a crowd-pleasing meal. Perfect for weeknight dinners or weekend cookouts, these spicy burgers will be your new go-to recipe for a bold flavor experience!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons kosher salt
• 0.5 teaspoons ground black pepper
• 4 burger buns
• 2 tablespoons butter
• 4 cheddar cheese slices
• 4 lettuce leaves
• 4 pieces sliced tomato
• 4 slices pickles

Directions

Step 1

In a large mixing bowl, combine the ground beef, yellow mustard, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Do not overwork the meat to avoid tough burgers.

Step 2

Divide the seasoned meat mixture into 4 equal portions. Shape each portion into a patty, about 3/4 inch thick, ensuring the center is slightly thinner than the edges to allow even cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Lightly grease with a small amount of oil if not using a non-stick surface.

Step 4

Place the burger patties on the hot skillet or grill pan. Cook for about 4-5 minutes on the first side, without pressing down on the patties to preserve their juices.

Step 5

Flip the patties and cook for an additional 3-4 minutes on the second side, or until they reach your preferred doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to allow it to melt.

Step 6

While the patties cook, melt the butter in a separate skillet over medium heat and toast the burger buns until golden brown. Remove from heat.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom half of each toasted bun, followed by a cooked burger patty with melted cheese. Top with a tomato slice, pickle slice, and the upper bun half.

Step 8

Serve immediately with your favorite sides, like fries or a fresh salad.

Nutrition Facts

Serving size	(1382.2g)

Amount per serving	% Daily Value*
Calories	2248.8

Total Fat 145.9g	0%
Saturated Fat 69.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 466.5mg	0%
Sodium 3440.8mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 13.2g	0%
Total Sugars 24.4g
Protein 123.9g	0%

Vitamin D 4.5IU	0%
Calcium 1173.5mg	0%
Iron 15.7mg	0%
Potassium 2793.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 21.8%

Carbs: 20.6%