Deviled Ham Puffs

Elevate your appetizer game with these irresistible Deviled Ham Puffs, a perfect blend of flaky puff pastry and a zesty ham filling that’s packed with flavor. Featuring a creamy mixture of finely chopped cooked ham, tangy Dijon mustard, and a dash of hot sauce, these bite-sized puffs are both savory and satisfying. The golden, buttery pastry shells are sealed with a decorative crimp and brushed with a glossy egg wash for a picture-perfect finish. Quick to prepare in just 35 minutes and ideal for parties, game days, or holiday gatherings, these delightful snacks can be served warm or at room temperature. Whether you're looking for a crowd-pleasing hors d'oeuvre or a fun addition to brunch, Deviled Ham Puffs promise to deliver bold flavors and flaky perfection.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 sheets Puff pastry sheets
• 1 cup Cooked ham, finely chopped
• 4 ounces Cream cheese, softened
• 1 tablespoon Dijon mustard
• 2 tablespoons Mayonnaise
• 0.5 teaspoon Hot sauce
• 0.5 teaspoon Paprika
• 0.25 teaspoon Garlic powder
• 1 tablespoon Green onion, finely sliced
• 1 egg Egg, beaten (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to the package instructions until they are pliable. Once thawed, roll them out slightly on a floured surface to ensure even thickness.

Step 3

In a medium mixing bowl, combine the chopped ham, cream cheese, Dijon mustard, mayonnaise, hot sauce, paprika, garlic powder, and green onion. Mix until smooth and well blended.

Step 4

Using a sharp knife or a pizza cutter, cut each puff pastry sheet into 16 equal squares (for a total of 32 pieces).

Step 5

Place about 1 teaspoon of the deviled ham mixture in the center of 16 squares. Be careful not to overfill.

Step 6

Brush the edges of the pastry squares lightly with water to help them seal. Top with another square of puff pastry, pressing the edges firmly to seal. Use the tines of a fork to crimp the edges for a decorative touch.

Step 7

In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of each puff with the egg wash.

Step 8

Place the filled puffs on the prepared baking sheet, leaving at least 1 inch of space between each.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed and golden brown.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(570.5g)

Amount per serving	% Daily Value*
Calories	1624.0

Total Fat 118.7g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat g
Cholesterol 459.6mg	0%
Sodium 4191.1mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 2.7g	0%
Total Sugars 9.7g
Protein 70.5g	0%

Vitamin D 41IU	0%
Calcium 176.4mg	0%
Iron 5.6mg	0%
Potassium 918.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 17.3%

Carbs: 17.3%