Nutrition Facts for Deviled ham cheese ball

Deviled Ham Cheese Ball

Elevate your appetizer game with this irresistible Deviled Ham Cheese Ball, a perfect blend of creamy, tangy, and savory flavors! Made with rich cream cheese, zesty deviled ham, and sharp cheddar, this easy no-cook recipe gets a flavor boost from Dijon mustard, Worcestershire sauce, and a touch of heat from optional hot sauce. Rolled in a coating of fresh parsley and crunchy chopped pecans, it offers a stunning presentation that’s as delicious as it is eye-catching. Ready in just 15 minutes of prep, this crowd-pleaser pairs beautifully with crackers or crisp fresh vegetables, making it the ultimate party centerpiece. Serve it at your next gathering and watch it disappear!

Nutriscore Rating: 45/100
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Image of Deviled Ham Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese
  • 4.25 oz Deviled ham
  • 1 cup Sharp cheddar cheese, shredded
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 0.5 tsp Hot sauce (optional)
  • 2 tbsp Green onions, finely chopped
  • 2 tbsp Parsley, finely chopped
  • 0.5 cup Chopped pecans
  • 0 Crackers or fresh vegetables (for serving)

Directions

Step 1

Place the cream cheese in a large mixing bowl and let it soften to room temperature for about 10 minutes.

Step 2

Add the deviled ham, shredded sharp cheddar cheese, Dijon mustard, Worcestershire sauce, hot sauce (if using), and finely chopped green onions to the bowl.

Step 3

Using a hand mixer or a wooden spoon, thoroughly combine the ingredients until smooth and evenly blended.

Step 4

Shape the mixture into a ball using your hands. If the mixture is too soft to shape, refrigerate it for 15-20 minutes to firm up.

Step 5

Spread the chopped parsley and pecans on a flat surface. Roll the cheese ball in the parsley and pecans until it is evenly coated on all sides.

Step 6

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 7

Before serving, let the cheese ball sit at room temperature for 10-15 minutes to soften slightly for easier spreading.

Step 8

Serve with crackers, fresh vegetables, or your choice of dippers. Enjoy!

Nutrition Facts

Serving size (606.0g)
Amount per serving % Daily Value*
Calories 2179.7
Total Fat 194.2g 0%
Saturated Fat 84.7g 0%
Polyunsaturated Fat 3.4g
Cholesterol 445.9mg 0%
Sodium 3944.3mg 0%
Total Carbohydrate 50.2g 0%
Dietary Fiber 7.4g 0%
Total Sugars 13.1g
Protein 69.3g 0%
Vitamin D 24IU 0%
Calcium 1114.5mg 0%
Iron 5.5mg 0%
Potassium 1093.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%
Protein: 12.5%
Carbs: 9.0%