Deviled Ham and Caper Canapes

Transform your next gathering into a memorable occasion with these irresistible Deviled Ham and Caper Canapés. This elegant appetizer combines the rich, savory flavor of creamy deviled ham, made with deli-style ham, cream cheese, Dijon mustard, and a zesty touch of lemon juice, with the briny pop of capers for a gourmet twist. Served atop golden, oven-crisped baguette slices brushed with olive oil, each canapé is perfectly balanced with a garnish of fresh parsley and an extra caper for a stunning presentation. Ready in just 30 minutes, these easy-to-make bites are a crowd-pleaser for cocktail parties, holidays, or any celebration. Impress your guests with the perfect blend of flavors and textures in these hassle-free, make-ahead appetizers!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 200 grams Cooked deli-style ham
• 100 grams Cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Capers (rinsed and drained)
• 1 teaspoon Lemon juice
• 1 tablespoon Fresh parsley (chopped)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 whole Baguette
• 2 tablespoons Olive oil
• 2 tablespoons Extra capers (for garnish)
• 1 tablespoon Fresh parsley leaves (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 20 thin rounds, about 1/2-inch thick.

Step 3

Arrange the baguette slices on a baking sheet and brush lightly with olive oil on both sides.

Step 4

Bake in the preheated oven for 8-10 minutes, flipping halfway, until golden and crispy. Set aside to cool.

Step 5

In a food processor, combine the cooked ham, cream cheese, Dijon mustard, Worcestershire sauce, capers, lemon juice, parsley, salt, and black pepper.

Step 6

Blend the mixture until smooth and creamy. Taste and adjust seasoning if necessary.

Step 7

Spoon or pipe the deviled ham mixture onto each toasted baguette slice.

Step 8

Garnish each canapé with a caper and a small parsley leaf.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition Facts

Serving size	(719.9g)

Amount per serving	% Daily Value*
Calories	1785.0

Total Fat 81.1g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 190.3mg	0%
Sodium 7234.3mg	0%
Total Carbohydrate 181.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 23.2g
Protein 78.2g	0%

Vitamin D 0IU	0%
Calcium 329.9mg	0%
Iron 15.4mg	0%
Potassium 1162.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 17.7%

Carbs: 41.1%