Deviled Eggs with Shrimp Filling Krevetitidisega Munad

Elevate your appetizer game with these irresistible Deviled Eggs with Shrimp Filling (Krevetitidisega Munad), a stunning fusion of creamy, tangy deviled egg filling and succulent shrimp. Perfectly boiled eggs are halved and filled with a luscious mixture of mashed yolks, finely chopped shrimp, zesty Dijon mustard, refreshing lemon juice, and aromatic fresh dill. Each egg is crowned with a whole cooked shrimp and a sprig of dill for an elegant finishing touch, making this dish as visually stunning as it is delicious. With just 25 minutes from start to finish, these bite-sized delights are perfect for parties, brunches, or holiday gatherings. Bursting with flavor and packed with protein, these shrimp-studded deviled eggs are a sure crowd-pleaser that’s equally easy to prepare and serve.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 120 grams cooked shrimp, peeled and deveined
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill, chopped
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 6 extra cooked shrimp, for garnish
• 6 fresh dill sprigs, for garnish

Directions

Step 1

Place the eggs in a saucepan and cover them with water. Bring the water to a boil over high heat, then reduce heat to low and simmer for 10 minutes.

Step 2

Drain the hot water and fill the saucepan with ice-cold water. Let the eggs sit in the cold water for 5-10 minutes to cool completely.

Step 3

Peel the eggs carefully and slice them in half lengthwise. Gently scoop the yolks into a medium-sized bowl, setting the whites aside on a serving platter.

Step 4

Finely chop the cooked shrimp and add it to the bowl with the egg yolks.

Step 5

Mash the yolks and shrimp together with a fork until well combined.

Step 6

Add mayonnaise, Dijon mustard, lemon juice, chopped dill, paprika, salt, and black pepper to the yolk mixture. Stir until smooth and creamy.

Step 7

Spoon or pipe the filling back into the hollow egg whites, mounding slightly.

Step 8

Garnish each egg with a whole cooked shrimp and a small sprig of dill.

Step 9

Sprinkle a touch of paprika on top for extra color, if desired.

Step 10

Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	(997.6g)

Amount per serving	% Daily Value*
Calories	1391.9

Total Fat 70.9g	0%
Saturated Fat 14.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 2391.4mg	0%
Sodium 2949.3mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.2g
Protein 187.5g	0%

Vitamin D 1152.0IU	0%
Calcium 423.2mg	0%
Iron 10.3mg	0%
Potassium 2101.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 51.3%

Carbs: 5.1%