Deviled Eggs with Chives

Elevate your appetizer game with these creamy, flavorful Deviled Eggs with Chives—a perfect blend of classic elegance and fresh, herby charm. Featuring a luscious filling made from perfectly cooked egg yolks, tangy Dijon mustard, and a hint of white vinegar, these deviled eggs are a timeless crowd-pleaser. Garnished with a sprinkle of finely chopped fresh chives for a burst of color and a mild oniony kick, this recipe is quick to prepare, with just 15 minutes of prep time, and is ideal for any gathering. Serve them chilled for an irresistible bite-sized treat that's sure to impress at brunch, picnics, or holiday celebrations. If you're searching for a simple yet sophisticated deviled egg recipe, this one adds a touch of freshness and herbs that will keep everyone coming back for more.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoons white vinegar
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons paprika
• 2 tablespoons fresh chives, finely chopped

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat.

Step 2

Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit in the hot water for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let them cool completely for about 5 minutes. This will make peeling the shells easier.

Step 4

Gently peel the eggs, being careful to keep the whites intact. Slice each egg in half lengthwise.

Step 5

Using a small spoon, carefully scoop out the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.

Step 6

Mash the yolks with a fork until crumbly and fine. Add the mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the yolks. Mix until smooth and creamy.

Step 7

Carefully spoon or pipe the yolk mixture into the egg white halves, mounding slightly to fill the cavity of each egg white.

Step 8

Sprinkle chopped fresh chives evenly over the filled eggs as a garnish.

Step 9

Serve immediately, or refrigerate until ready to serve. The deviled eggs can be made up to one day ahead.

Nutrition Facts

Serving size	(359.0g)

Amount per serving	% Daily Value*
Calories	764.5

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.2mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 0.4g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 175.0mg	0%
Iron 6.4mg	0%
Potassium 444.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%