Deviled Eggs with a Kick
Elevate your appetizer game with "Deviled Eggs with a Kick," a zesty twist on the classic party favorite. Perfectly hard-boiled eggs are filled with a creamy mixture of mayo, Dijon mustard, and tangy white vinegar, but the real heat comes from a dash of hot sauce and minced jalapeño that pack just the right amount of spice. A hint of smoked paprika enhances the bold flavors, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in under 30 minutes, this crowd-pleasing recipe is easy to make, beautifully presented, and brings a fiery punch to any gathering. A chilled, spicy treat that's sure to leave your guests craving more!
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Ingredients
- 12 large eggs
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (e.g., Tabasco)
- 1 teaspoon white vinegar
- 1 teaspoon smoked paprika
- 1 tablespoon minced jalapeño
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
Directions
Step 1
Place the eggs in a single layer in a large pot and add enough cold water to cover the eggs by 1 inch.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover it with a lid, and let the eggs sit for 10 minutes.
Step 3
Carefully transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once they're cool enough to handle.
Step 4
Slice each egg in half lengthwise and gently scoop out the yolks into a medium-sized mixing bowl. Place the egg whites on a serving platter, rounded side down.
Step 5
Mash the yolks with a fork until crumbly, then add mayonnaise, Dijon mustard, hot sauce, white vinegar, smoked paprika, minced jalapeño, salt, and black pepper. Mix until smooth and creamy.
Step 6
Spoon or pipe the yolk mixture evenly into the hollowed egg white halves using a piping bag or a small spoon.
Step 7
Garnish each egg with a sprinkle of smoked paprika and chopped fresh parsley.
Step 8
Refrigerate the deviled eggs for at least 20 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
| Serving size | (697.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312.3 |
| Total Fat 106.4g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 2292mg | 0% |
| Sodium 2427.5mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.6g | |
| Protein 72.5g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 347.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 926.3mg | 0% |
Source of Calories