Deviled Eggs the Best Ever
Elevate your appetizer game with "Deviled Eggs the Best Ever," a classic crowd-pleaser featuring perfectly boiled large eggs, a luxuriously creamy filling of mayonnaise, Dijon mustard, and a touch of white vinegar for tang. This recipe adds a hint of sweetness with sugar, balanced by a dash of salt, black pepper, and smoky paprika for a bold yet harmonious flavor profile. A garnish of fresh chives completes the presentation, making these deviled eggs as beautiful as they are delicious. With just 30 minutes of prep and cook time, these irresistible, flavor-packed bites are perfect for parties, picnics, or holiday gatherings. Easy to prepare yet elegantly satisfying, this is truly the ultimate recipe for the best-ever deviled eggs!
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Ingredients
- 12 pieces large eggs
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 0.5 teaspoon sugar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon chives (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a large saucepan and fill with enough water to cover the eggs by at least 1 inch.
Step 2
Bring the water to a boil over medium-high heat, then cover the saucepan with a lid, remove from heat, and let the eggs sit for 10 minutes.
Step 3
After 10 minutes, transfer the eggs to a large bowl of ice water to stop the cooking process. Let them cool for at least 5 minutes.
Step 4
Peel the eggs carefully under running water to remove the shells. Slice each egg in half lengthwise.
Step 5
Gently scoop out the yolks into a medium-sized mixing bowl and place the egg whites on a serving platter.
Step 6
Mash the yolks with a fork until fine and crumbly. Add the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper, then mix until smooth and creamy.
Step 7
Spoon or pipe the yolk mixture back into the hollowed egg whites. Use a piping bag with a star tip for a decorative touch, if desired.
Step 8
Sprinkle the tops with paprika for a pop of color and flavor. Garnish with chopped chives if using.
Step 9
Chill the eggs in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Step 10
Serve cold and enjoy!
Nutrition Facts
| Serving size | (746.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1747.2 |
| Total Fat 149.5g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2349.6mg | 0% |
| Sodium 2050.9mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 2.2g | |
| Protein 72.3g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 343.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 869.1mg | 0% |
Source of Calories