Deviled Eggs Modern Twist

Elevate your appetizer game with these irresistible Deviled Eggs with a Modern Twist! This recipe takes the classic deviled egg and lightens it up with creamy Greek yogurt, a splash of zesty lemon juice, and a hint of smoky paprika for depth. What truly sets these apart is the crispy, buttery panko breadcrumb topping, adding an unexpected crunch to every bite. Garnished with fresh chives for a burst of color and flavor, these deviled eggs are perfect for entertaining or a sophisticated snack. Ready in just 30 minutes, these crowd-pleasers are as easy to make as they are to devour. Indulge in this contemporary take on a timeless favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons Greek yogurt
• 1 teaspoons Dijon mustard
• 1 teaspoons lemon juice
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons panko breadcrumbs
• 1 teaspoons unsalted butter
• 2 tablespoons chives

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with water by an inch. Bring the water to a boil over medium heat, then cover the saucepan, remove it from heat, and let the eggs sit for 12 minutes.

Step 2

After 12 minutes, transfer the eggs to an ice water bath to cool for at least 5 minutes. Peel the eggs under cool running water and slice them in half lengthwise.

Step 3

Gently scoop out the yolks and place them in a mixing bowl, setting the egg white halves aside on a serving platter.

Step 4

Mash the yolks with a fork until crumbly. Add Greek yogurt, Dijon mustard, lemon juice, smoked paprika, salt, and black pepper. Stir until the mixture is smooth and creamy.

Step 5

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and toast them, stirring frequently, until golden brown, about 2-3 minutes. Remove from heat and let cool.

Step 6

Transfer the yolk filling to a piping bag or use a spoon to fill each egg white half generously with the mixture.

Step 7

Sprinkle the toasted panko crumbs over the deviled eggs, followed by a garnish of freshly chopped chives.

Step 8

Serve immediately or chill in the refrigerator until ready to serve.

Nutrition Facts

Serving size	(381.4g)

Amount per serving	% Daily Value*
Calories	550.7

Total Fat 35.9g	0%
Saturated Fat 11.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1127.8mg	0%
Sodium 1226.7mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 2.5g
Protein 41.3g	0%

Vitamin D 240IU	0%
Calcium 217.4mg	0%
Iron 7.1mg	0%
Potassium 516.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 29.2%

Carbs: 13.6%