Deviled Eggs Done Bobby's Way

Elevate your appetizer game with "Deviled Eggs Done Bobby's Way," a bold and flavorful twist on the classic recipe. These creamy deviled eggs are a symphony of taste, featuring rich mayonnaise, tangy Dijon mustard, a touch of smoked paprika, and a surprising kick from finely chopped pickled jalapeños. The addition of crispy bacon crumbles and fresh chives as a garnish adds both crunch and vibrancy, making every bite irresistible. Perfectly seasoned with a hint of white vinegar, salt, and black pepper, these deviled eggs are whipped to a luxuriously smooth texture and piped into tender egg whites for a stunning presentation. Ready in just 25 minutes, these crowd-pleasing deviled eggs are served chilled, making them an ideal choice for parties, holidays, or any occasion that calls for a show-stopping appetizer.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoons smoked paprika
• 1 tablespoon chives
• 2 slices pickled jalapeños
• 1 teaspoon white vinegar
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 slice, crumbled crispy bacon

Directions

Step 1

Place the eggs in a medium saucepan and cover them with water. Bring to a rolling boil over medium-high heat, then cover the pan, remove it from the heat, and let the eggs sit for 10 minutes.

Step 2

Carefully transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes to make peeling easier.

Step 3

Peel the eggs under running cold water to ensure a smooth finish. Pat them dry with paper towels.

Step 4

Slice the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Set the egg white halves on a serving platter.

Step 5

Mash the yolks with a fork until finely crumbled. Stir in mayonnaise, Dijon mustard, smoked paprika, chopped chives, finely diced pickled jalapeños, white vinegar, salt, and black pepper until smooth and creamy.

Step 6

Transfer the yolk mixture to a piping bag or a resealable plastic bag with one corner snipped off. Pipe the mixture into the egg white halves, evenly distributing it among them.

Step 7

Top each deviled egg with a sprinkle of smoked paprika and crumbled crispy bacon for garnish.

Step 8

Refrigerate the eggs for at least 15 minutes before serving to enhance the flavors. Serve chilled and enjoy!

Nutrition Facts

Serving size	(384.0g)

Amount per serving	% Daily Value*
Calories	841.1

Total Fat 68.0g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1170mg	0%
Sodium 1698.2mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 0.7g	0%
Total Sugars 1.3g
Protein 41.1g	0%

Vitamin D 246IU	0%
Calcium 177.4mg	0%
Iron 5.8mg	0%
Potassium 508.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 19.9%

Carbs: 6.1%