Deviled Eggs Delight Atkins Friendly Low Carb

Indulge in the creamy, savory goodness of "Deviled Eggs Delight," a low-carb, Atkins-friendly twist on a classic appetizer. Perfectly hard-boiled large eggs are halved and filled with a velvety blend of mayonnaise, Dijon mustard, and a hint of white vinegar, creating a tangy, rich filling that's perfectly seasoned with paprika, salt, and black pepper. Quick and easy with just 15 minutes of prep time, this recipe is not only low in carbs but also packed with protein, making it an ideal snack or party platter centerpiece. For added elegance, pipe the filling into the egg whites and garnish with a sprinkle of paprika or fresh parsley. Whether you're hosting a gathering or looking for a keto-friendly treat, these deviled eggs are sure to delight both taste buds and guests alike!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon White vinegar
• 0.5 teaspoons Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Bring a pot of water to a boil over medium-high heat.

Step 2

Carefully add the eggs to the boiling water and let them cook for 10 minutes.

Step 3

Remove the eggs from the hot water and transfer them to an ice bath to cool for about 5 minutes.

Step 4

Peel the shells off the eggs gently and slice each egg in half lengthwise.

Step 5

Remove the yolks from the egg halves and place them into a mixing bowl. Arrange the whites on a serving platter.

Step 6

Mash the yolks with a fork until they are crumbly and smooth.

Step 7

Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper to the yolks. Mix until creamy and well combined.

Step 8

Spoon or pipe the yolk mixture into the hollowed-out egg whites. You can use a piping bag with a decorative tip for a fancier presentation, or simply use a spoon.

Step 9

Sprinkle a pinch of paprika over the filled eggs for garnish. Optionally, add a touch of chopped fresh parsley for extra flavor and color.

Step 10

Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts

Serving size	(360.4g)

Amount per serving	% Daily Value*
Calories	766.1

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1231.9mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.1g
Protein 36.3g	0%

Vitamin D 240IU	0%
Calcium 176.5mg	0%
Iron 6.5mg	0%
Potassium 463.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 18.4%

Carbs: 8.2%