Deviled Eggs and the Kitchen Sink

Elevate your party snack game with these unforgettable "Deviled Eggs and the Kitchen Sink" – a bold twist on the classic deviled egg recipe! Packed with layers of mouthwatering flavor, these eggy bites combine creamy yolks, tangy Dijon mustard, and a dash of hot sauce with a hearty mix of crumbled bacon, sharp cheddar cheese, diced dill pickles, and fresh chives. Topped with a sprinkle of smoky paprika and the irresistible crunch of everything bagel seasoning, these deviled eggs are a savory, crowd-pleasing appetizer perfect for any gathering. Ready in just 30 minutes, they're a simple yet show-stopping option for holidays, potlucks, or casual get-togethers. Serve them chilled and watch them disappear in no time!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 12 large Eggs
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon White vinegar
• 2 tablespoons Chives
• 0.25 cup Cooked and crumbled bacon
• 0.25 cup Grated cheddar cheese
• 2 tablespoons Diced dill pickles
• 0.5 teaspoon Hot sauce
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 teaspoons Everything bagel seasoning

Directions

Step 1

Place the eggs in a large saucepan and cover them with water. Bring the water to a boil, then lower the heat to a simmer and cook the eggs for 10 minutes.

Step 2

Once cooked, transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes.

Step 3

Peel the cooled eggs gently and slice each one in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl. Set the egg white halves aside.

Step 4

Using a fork, mash the egg yolks until they are crumbly. Add the mayonnaise, Dijon mustard, and white vinegar to the bowl, and mix until smooth and creamy.

Step 5

Stir in the chives, crumbled bacon, grated cheddar cheese, diced dill pickles, hot sauce, smoked paprika, salt, and black pepper. Mix well to combine.

Step 6

Using a spoon or piping bag, evenly fill each egg white half with the yolk mixture.

Step 7

Sprinkle the tops with everything bagel seasoning for added crunch and flavor.

Step 8

Refrigerate the eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	(877.8g)

Amount per serving	% Daily Value*
Calories	2235.1

Total Fat 181.7g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 2448.4mg	0%
Sodium 3734.4mg	0%
Total Carbohydrate 35.5g	0%
Dietary Fiber 2.9g	0%
Total Sugars 2.8g
Protein 107.0g	0%

Vitamin D 498IU	0%
Calcium 576.7mg	0%
Iron 11.9mg	0%
Potassium 1283.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 19.4%

Carbs: 6.4%