Deviled Egg Stuffed Avocados
Creamy, rich, and irresistibly flavorful, Deviled Egg Stuffed Avocados are a low-carb, protein-packed twist on two classic favorites: deviled eggs and avocado halves. This easy 25-minute recipe combines velvety ripe avocados with a zesty deviled egg filling made from hard-boiled yolks, Dijon mustard, mayonnaise, and a hint of lemon juice. A sprinkle of paprika adds a smoky kick, while freshly chopped chives lend a pop of freshness. Perfect as an appetizer, snack, or even a light meal, these stuffed avocados are not only visually stunning but also keto-friendly and gluten-free. Whether you're entertaining guests or elevating your weekly meal prep, this creative dish is sure to impress!
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Ingredients
- 4 large Eggs
- 2 ripe Avocados
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chives
- 0.25 teaspoon Hot sauce (optional)
Directions
Step 1
Place eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat, cover, and let simmer for 10 minutes to hard boil the eggs.
Step 2
Once the eggs are done, transfer them to an ice bath to cool for 5 minutes. Peel the eggs and slice them in half lengthwise.
Step 3
Remove the yolks from the eggs and place them in a medium bowl. Set the egg whites aside for another use or discard them.
Step 4
Mash the egg yolks with a fork until smooth. Add mayonnaise, Dijon mustard, lemon juice, paprika, salt, black pepper, and hot sauce (if using). Mix until well combined and creamy.
Step 5
Slice the avocados in half lengthwise and remove the pits. Carefully scoop out a small portion of the flesh from the center of each half to create a larger cavity for stuffing.
Step 6
Fill each avocado half with the deviled egg mixture, mounding it slightly.
Step 7
Sprinkle with additional paprika and garnish with freshly chopped chives for a pop of color and flavor.
Step 8
Serve immediately and enjoy your Deviled Egg Stuffed Avocados!
Nutrition Facts
| Serving size | (748.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.8 |
| Total Fat 114.7g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 774mg | 0% |
| Sodium 1125.2mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 33.1g | 0% |
| Total Sugars 3.5g | |
| Protein 35.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 180.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2762.2mg | 0% |
Source of Calories