Deviled Egg Spread
Transform your favorite party appetizer into a creamy, flavorful delight with this Deviled Egg Spread! Featuring the classic tangy notes of Dijon mustard and apple cider vinegar, a hint of smoky paprika, and a touch of garlic powder, this recipe elevates the traditional deviled egg into a versatile, crowd-pleasing spread. Perfect for quick preparation with a total time of just 22 minutes, it delivers all the irresistible flavors you love in a smooth yet slightly chunky texture. Serve it chilled on crackers, crostini, or crisp veggies for a snack that’s as elegant as it is comforting. Make this deviled egg spread your new go-to recipe for brunch, picnics, or game-day gatherings—easy to make, easy to love!
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Ingredients
- 6 pieces hard-boiled eggs
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chives, chopped
Directions
Step 1
Place 6 eggs in a large saucepan and cover them with 1 inch of water. Bring the water to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 12 minutes.
Step 3
After 12 minutes, carefully transfer the eggs to a bowl of ice water to cool for at least 5 minutes. Peel the eggs once cooled.
Step 4
Roughly chop the hard-boiled eggs and place them in a mixing bowl.
Step 5
Add 4 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of apple cider vinegar, 0.5 teaspoon of paprika, 0.25 teaspoon of garlic powder, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.
Step 6
Using a fork, mash the eggs and combine them with the other ingredients until you achieve a creamy yet slightly chunky consistency.
Step 7
Fold in 2 tablespoons of chopped chives and mix well.
Step 8
Transfer the deviled egg spread to a serving dish or airtight container. Serve immediately or refrigerate until ready to use.
Step 9
Enjoy the spread on crackers, baguette slices, or fresh vegetables.
Nutrition Facts
| Serving size | (388.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.3 |
| Total Fat 77.1g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 1293mg | 0% |
| Sodium 1464.3mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.8g | |
| Protein 37.7g | 0% |
| Vitamin D 300IU | 0% |
| Calcium 153.8mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 447.4mg | 0% |
Source of Calories