Nutrition Facts for Deviled drumsticks

Deviled Drumsticks

Spice up your dinner routine with these irresistibly flavorful Deviled Drumsticks! This easy-to-make recipe combines juicy chicken drumsticks with a bold marinade of Dijon mustard, hot sauce, smoked paprika, and a touch of honey for the perfect balance of heat and sweetness. With just 10 minutes of prep time and a quick bake in the oven, these drumsticks come out perfectly golden, tender, and packed with mouthwatering smoky-spicy flavors. Garnish with fresh parsley for a pop of color and serve alongside creamy mashed potatoes, crisp coleslaw, or a simple green salad. Perfect for weeknight meals or casual entertaining, these baked drumsticks are a delicious crowd-pleaser that your family and friends will love!

Nutriscore Rating: 64/100
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Image of Deviled Drumsticks
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 8 pieces chicken drumsticks
  • 3 tablespoons Dijon mustard
  • 2 tablespoons hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

In a large mixing bowl, combine Dijon mustard, hot sauce, smoked paprika, garlic powder, honey, salt, black pepper, and olive oil. Mix until fully combined to form a marinade.

Step 3

Pat the chicken drumsticks dry with a paper towel. Add them to the mixing bowl and toss until all the drumsticks are evenly coated with the marinade.

Step 4

Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they are not touching each other.

Step 5

Place the baking sheet in the oven and bake for 35-40 minutes, turning the drumsticks halfway through cooking to ensure even browning.

Step 6

Check that the internal temperature of the drumsticks reaches 165°F (74°C) to ensure they are fully cooked.

Step 7

Once the drumsticks are done, remove them from the oven and let them rest for 5 minutes.

Step 8

Optional: Sprinkle freshly chopped parsley over the drumsticks for added flavor and presentation.

Step 9

Serve warm with your favorite side dishes like mashed potatoes, coleslaw, or a green salad.

Nutrition Facts

Serving size (892.0g)
Amount per serving % Daily Value*
Calories 1711.7
Total Fat 102.0g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg 0%
Sodium 3645.7mg 0%
Total Carbohydrate 21.6g 0%
Dietary Fiber 1.4g 0%
Total Sugars 17.5g
Protein 178.7g 0%
Vitamin D 0IU 0%
Calcium 106.6mg 0%
Iron 8.5mg 0%
Potassium 1889.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 41.6%
Carbs: 5.0%