Deviled Crab Bites

Dive into the irresistible flavors of Deviled Crab Bites, the perfect party appetizer that’s as elegant as it is easy to make. Featuring succulent lump crab meat blended with creamy cheese, zesty Dijon mustard, a hint of hot sauce, and the bold kick of Old Bay seasoning, these bite-sized delights boast a savory, slightly spicy richness that’s sure to impress your guests. Nestled in crispy mini phyllo cups and topped with golden, buttered breadcrumbs, they bake to perfection in just 12 minutes, making them ideal for entertaining or last-minute gatherings. Bursting with fresh parsley, green onions, and a touch of lemon juice, every bite is a well-balanced medley of bright, savory flavors. Serve these warm—and watch them disappear! Perfect for cocktail hours, festive celebrations, or any occasion that calls for a crowd-pleasing seafood treat.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 15

Ingredients

• 8 ounces Lump crab meat
• 4 ounces Cream cheese, softened
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Hot sauce
• 1 teaspoon Old Bay seasoning
• 1 tablespoon Parsley, finely chopped
• 2 tablespoons Green onions, finely sliced
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 15 cups Mini phyllo cups
• 2 tablespoons Breadcrumbs
• 1 tablespoon Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, hot sauce, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until smooth.

Step 3

Gently fold in the lump crab meat, taking care not to break apart the pieces too much.

Step 4

Stir in the parsley and green onions to evenly distribute the flavors.

Step 5

Arrange the mini phyllo cups on the prepared baking sheet.

Step 6

Spoon the crab mixture evenly into each phyllo cup, filling them generously but without overloading.

Step 7

In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.

Step 8

Sprinkle a small amount of the breadcrumb mixture on top of each filled phyllo cup.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the filling is heated through.

Step 10

Remove from the oven and let the bites cool for 2-3 minutes before serving.

Step 11

Serve warm as a delightful party appetizer or snack!

Nutrition Facts

Serving size	(3991.3g)

Amount per serving	% Daily Value*
Calories	9306.7

Total Fat 551.5g	0%
Saturated Fat 152.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 306.6mg	0%
Sodium 12124.3mg	0%
Total Carbohydrate 1217.1g	0%
Dietary Fiber 1.5g	0%
Total Sugars 6.3g
Protein 288.0g	0%

Vitamin D 7IU	0%
Calcium 309.6mg	0%
Iron 51.8mg	0%
Potassium 3365.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 10.5%

Carbs: 44.3%