Deviled Corn and Tomato Pudding
Indulge in the bold, comforting flavors of Deviled Corn and Tomato Pudding, a richly textured dish that’s perfect as a hearty side or satisfying main. This recipe combines the sweetness of fresh corn and juicy tomatoes with a touch of heat from hot sauce and cayenne pepper, balanced by the creamy richness of heavy cream and melted cheddar cheese. A blend of simple pantry staples like cornmeal and sugar creates a tender, golden-baked pudding with just the right amount of spice. Quick to prep and easy to bake, this Southern-inspired casserole is ideal for weeknight dinners, potlucks, or holiday feasts. Garnish with fresh parsley for a pop of color and serve warm for a crowd-pleasing dish that’s both rustic and refined. Perfect for those searching for "corn pudding recipes" or "spicy baked casseroles."
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Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup ripe tomatoes, diced
- 3 large eggs
- 1.5 cups heavy cream
- 0.5 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon hot sauce
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 2-quart baking dish or casserole and set it aside.
Step 2
In a large mixing bowl, whisk together the eggs and heavy cream until smooth.
Step 3
Add the cornmeal, sugar, melted butter, hot sauce, cayenne pepper, salt, and black pepper to the egg mixture. Whisk until fully combined and lump-free.
Step 4
Stir in the corn kernels, diced tomatoes, and shredded cheddar cheese, making sure everything is evenly distributed.
Step 5
Pour the mixture into the prepared baking dish, and use a spatula to level the surface.
Step 6
Place the dish in the oven and bake for 40-45 minutes, or until the pudding is set and the top is golden brown.
Step 7
Remove the pudding from the oven and let it cool for 5-10 minutes before serving.
Step 8
Garnish with chopped fresh parsley (if desired) and serve warm as a standalone dish or a flavorful side.
Nutrition Facts
| Serving size | (1015.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2479.8 |
| Total Fat 198.0g | 0% |
| Saturated Fat 115.8g | 0% |
| Cholesterol 1101.1mg | 0% |
| Sodium 3795.4mg | 0% |
| Total Carbohydrate 102.3g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 31.8g | |
| Protein 54.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 930.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 932.5mg | 0% |
Source of Calories