Devil Egg Salad

Transform your classic deviled eggs into a creamy, flavorful crowd-pleaser with this Devil Egg Salad recipe! Packed with the tangy bite of yellow and Dijon mustard, a hint of heat from hot sauce, and the crunch of diced celery, this egg salad is anything but ordinary. A subtle kick from paprika and the optional addition of pickle relish elevate the dish, while the chopped chives add a fresh burst of flavor. Perfect as a sandwich filling, a topping for crackers, or served over greens, this chilled egg salad is an easy, versatile dish ready in just 20 minutes. Whether you're hosting a brunch, preparing a picnic, or meal-prepping for the week, this recipe is a guaranteed winner.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 0.333 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon paprika
• 1 teaspoon hot sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped chives
• 0.5 cup celery, finely diced
• 2 tablespoons pickle relish (optional)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with water until the water is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for 10 minutes.

Step 3

Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs once they are cool enough to handle.

Step 4

Slice the peeled eggs in half and scoop out the yolks into a large bowl. Place the whites aside and roughly chop them.

Step 5

Mash the egg yolks with a fork until smooth. Add the mayonnaise, yellow mustard, Dijon mustard, white vinegar, paprika, hot sauce, salt, and black pepper. Mix until well combined.

Step 6

Gently fold in the chopped egg whites, celery, chopped chives, and pickle relish (if using) until evenly distributed.

Step 7

Taste and adjust the seasoning with more salt, pepper, or hot sauce, if needed.

Step 8

Transfer the Devil Egg Salad to a serving dish or an airtight container. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

Step 9

Serve as a sandwich filling, on crackers, atop a bed of greens, or as a side dish.

Nutrition Facts

Serving size	(567.8g)

Amount per serving	% Daily Value*
Calories	1082.5

Total Fat 89.6g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 1194.4mg	0%
Sodium 2520.5mg	0%
Total Carbohydrate 37.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 10.7g
Protein 37.9g	0%

Vitamin D 240IU	0%
Calcium 239.9mg	0%
Iron 7.5mg	0%
Potassium 848.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 13.7%

Carbs: 13.5%