Devil's Love Slave Cake

Indulge in the sinful decadence of Devil’s Love Slave Cake, a rich and tantalizing dessert that combines velvety chocolate layers with a fiery kick. This indulgent cake is made with moist, cocoa-infused sponges enhanced by the bold depth of dark chocolate ganache spiced with a hint of cayenne pepper. The perfect balance of sweetness and heat makes every bite irresistibly unforgettable. Topped with a dusting of powdered sugar and optional red chili flakes for a dramatic finish, this cake is a showstopper for special occasions or any time you crave something uniquely indulgent. Easy to prepare in under an hour, and bold enough to impress, Devil’s Love Slave Cake delivers a luxurious blend of flavors that will leave your taste buds smoldering. Keywords: devil's love slave cake, spicy chocolate cake, chocolate cayenne dessert, moist chocolate layer cake, dark chocolate ganache, easy dessert recipes.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups dark chocolate chips
• 1 cup heavy cream
• 0.25 teaspoons cayenne pepper
• 1 tablespoon powdered sugar (optional for topping)
• 0.5 teaspoons red chili flakes (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, then line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Slowly pour the boiling water into the batter, stirring consistently. The batter will be thin, but that's normal for this cake.

Step 6

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely.

Step 8

For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 9

Remove the cream from the heat and pour it over the dark chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth and glossy.

Step 10

Add the cayenne pepper to the ganache and mix well. Adjust the spice level by adding a pinch more cayenne, if desired.

Step 11

Once the cakes have cooled, place one layer on a serving plate. Spread a generous layer of ganache over the top.

Step 12

Place the second cake layer on top and spread ganache over the top and sides of the cake, smoothing it with an offset spatula.

Step 13

Optionally, dust the top with powdered sugar and sprinkle with red chili flakes for a fiery garnish.

Step 14

Let the cake set at room temperature for 30 minutes before serving, or chill for a firmer texture. Slice and serve your Devil's Love Slave Cake with a devilish grin!

Nutrition Facts

Serving size	(2138.0g)

Amount per serving	% Daily Value*
Calories	6627.2

Total Fat 373.9g	0%
Saturated Fat 165.2g	0%
Polyunsaturated Fat 67.7g
Cholesterol 638.8mg	0%
Sodium 5402.1mg	0%
Total Carbohydrate 853.2g	0%
Dietary Fiber 102.3g	0%
Total Sugars 516.6g
Protein 109.4g	0%

Vitamin D 206.9IU	0%
Calcium 901.9mg	0%
Iron 72.5mg	0%
Potassium 6001.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 6.1%

Carbs: 47.3%