Devil's Food Peanut Butter Chip Cookies

Indulge your sweet tooth with these irresistibly decadent Devil's Food Peanut Butter Chip Cookies—a flawless fusion of rich chocolate and creamy peanut butter. Made with a devil's food cake mix base, these cookies come together in just 15 minutes of prep time, making them a perfect treat for busy bakers. Each bite offers fudgy, melt-in-your-mouth goodness, punctuated by bursts of peanut butter chips and optional chocolate chips. For a gourmet twist, a sprinkle of flaked sea salt on top adds a sophisticated sweet-and-salty flair. Whether you're baking for a crowd or satisfying a personal craving, these soft, chewy cookies are sure to be a hit. Plus, they store beautifully, so you can enjoy their fudgy perfection all week long!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 box (approximately 15.25 oz) Devil's food cake mix
• 0.5 cup Unsalted butter
• 0.25 cup Creamy peanut butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Peanut butter chips
• 0.5 cup Chocolate chips (optional)
• 0.25 teaspoon Flaked sea salt (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the devil's food cake mix, melted butter, creamy peanut butter, eggs, and vanilla extract.

Step 3

Mix the ingredients using a hand mixer or wooden spoon until just combined. The dough will be thick and sticky.

Step 4

Fold in the peanut butter chips and chocolate chips (if using) using a spatula, ensuring they are evenly distributed throughout the dough.

Step 5

Using a medium cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6

If desired, lightly sprinkle the tops of each cookie with a pinch of flaked sea salt for a sweet-and-salty finish.

Step 7

Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers still look slightly soft.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1096.7g)

Amount per serving	% Daily Value*
Calories	5063.4

Total Fat 251.2g	0%
Saturated Fat 109.7g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 5395.0mg	0%
Total Carbohydrate 641.9g	0%
Dietary Fiber 16.7g	0%
Total Sugars 396.3g
Protein 74.9g	0%

Vitamin D 82IU	0%
Calcium 969.2mg	0%
Iron 28.7mg	0%
Potassium 2091.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.8%

Carbs: 50.1%