Devil's Food Cream Cheese Cookies
Indulge in the ultimate chocolate lover’s dream with these irresistibly rich Devil’s Food Cream Cheese Cookies. Featuring a base made from devil’s food cake mix, these soft and fudgy cookies are stuffed with a luscious cream cheese filling that adds a creamy, tangy contrast to the bold chocolate flavor. With just a handful of simple ingredients and easy-to-follow steps, these cookies are perfect for home bakers of any skill level. Baked to perfection with a crackly exterior and an ooey-gooey center, they make a decadent treat for holidays, parties, or anytime cravings. Serve them fresh or store them in the fridge for a chilled dessert sensation—either way, these stuffed cookies are sure to disappear fast!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 box (15.25 ounces) Devil's food cake mix
- 8 ounces Cream cheese
- 0.5 cup (1 stick), softened Butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the devil's food cake mix, softened butter, and egg. Mix until a thick dough forms. Set aside.
Step 3
In a separate bowl, beat the cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and salt, then continue to beat until well combined and fluffy.
Step 4
Using your hands or a small cookie scoop, take about 1 tablespoon of the chocolate dough and flatten it into a disk in your palm.
Step 5
Spoon about 1 teaspoon of the cream cheese filling into the center of the dough disk.
Step 6
Fold the edges of the dough around the cream cheese filling, ensuring the filling is completely encased, and roll into a smooth ball.
Step 7
Place each filled cookie dough ball onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 9–11 minutes, or until the cookies are just set and slightly crackled on top.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage. Enjoy!
Nutrition Facts
| Serving size | (897.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3599.3 |
| Total Fat 152.3g | 0% |
| Saturated Fat 83.7g | 0% |
| Polyunsaturated Fat 6.7g | |
| Cholesterol 581.4mg | 0% |
| Sodium 4925.1mg | 0% |
| Total Carbohydrate 515.1g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 327.8g | |
| Protein 41.1g | 0% |
| Vitamin D 62.8IU | 0% |
| Calcium 1063.1mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 997.1mg | 0% |
Source of Calories