Devil's Food Cookies

Indulge your sweet tooth with these irresistibly decadent Devil's Food Cookies, a chocolate lover’s dream come true! Packed with the rich flavor of unsweetened cocoa powder and bursting with melty pools of semi-sweet chocolate chips and dark chocolate chunks, these cookies boast a sinfully soft, chewy center and delightfully crisp edges. With just 15 minutes of prep time, this easy recipe combines pantry staples like flour, sugar, eggs, and butter for a crowd-pleasing treat that's pure chocolate bliss. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies are ideal for any occasion—whether you’re hosting a gathering or simply craving a divine dessert. Serve them warm with a glass of ice-cold milk, or stash a batch in an airtight container for up to five days of indulgence!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup dark chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer or stand mixer fitted with the paddle attachment, cream the unsalted butter, granulated sugar, and light brown sugar on medium speed until light and fluffy (about 2 to 3 minutes).

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, mixing on low speed after each addition until no streaks of flour remain.

Step 6

Gently fold in the semi-sweet chocolate chips and dark chocolate chunks using a spatula.

Step 7

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve with a glass of milk or enjoy as is, and store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1129.5g)

Amount per serving	% Daily Value*
Calories	4568.1

Total Fat 196.2g	0%
Saturated Fat 114.7g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 2086.3mg	0%
Total Carbohydrate 722.1g	0%
Dietary Fiber 75.9g	0%
Total Sugars 456.7g
Protein 78.0g	0%

Vitamin D 80IU	0%
Calcium 494.7mg	0%
Iron 62.7mg	0%
Potassium 4019.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 6.3%

Carbs: 58.2%