Devil's Food Chocolate Chip Muffins

Indulge your sweet tooth with these irresistibly rich Devil's Food Chocolate Chip Muffins—an effortless treat that combines deep, velvety chocolate flavor with pockets of gooey, semi-sweet chocolate chips in every bite. Made with Dutch-processed cocoa powder for an intense chocolatey depth and moist buttermilk for a tender crumb, these muffins are the ultimate fix for chocoholics. Quick to prepare in just 15 minutes, they bake to perfection in under 20, making them a fantastic option for breakfast, dessert, or an anytime snack. Sprinkle extra chocolate chips on top for a bakery-style finish, and add a dusting of powdered sugar for a touch of elegance. With their soft, fudgy texture and undeniable decadence, these chocolate chip muffins are sure to become your go-to recipe for chocolate cravings.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder (preferably Dutch-processed)
• 0.75 cups granulated sugar
• 0.25 cups brown sugar, packed
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups buttermilk
• 0.25 cups vegetable oil
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 0 optional - powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the muffin cups.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In a medium mixing bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until well combined.

Step 4

Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the mixture together with a spatula or wooden spoon until just combined—be careful not to overmix.

Step 5

Fold in the chocolate chips, reserving about 2 tablespoons to sprinkle on top of the muffins before baking.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the reserved chocolate chips on top of the batter for extra chocolatey goodness.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (but no wet batter).

Step 8

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Optional: Once the muffins have cooled, dust them lightly with powdered sugar for a touch of sweetness and presentation.

Step 10

Serve and enjoy the decadent chocolate indulgence!

Nutrition Facts

Serving size	(1030.8g)

Amount per serving	% Daily Value*
Calories	3254.1

Total Fat 132.1g	0%
Saturated Fat 52.1g	0%
Polyunsaturated Fat 34.0g
Cholesterol 392.1mg	0%
Sodium 2030.1mg	0%
Total Carbohydrate 547.1g	0%
Dietary Fiber 59.1g	0%
Total Sugars 310.9g
Protein 71.7g	0%

Vitamin D 175.2IU	0%
Calcium 475.3mg	0%
Iron 24.4mg	0%
Potassium 1884.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 7.8%

Carbs: 59.7%