Devil's Food Cake Soaked in Rum

Indulge in the decadent allure of Devil's Food Cake Soaked in Rum, a rich and moist dessert that’s perfect for grown-up gatherings. This easy-to-make cake combines the velvety depth of cocoa with an irresistible infusion of dark rum, creating a flavor profile that’s both bold and luscious. The tender, chocolatey layers are brushed with rum to ensure every bite is richly saturated and packed with flavor. Topped with optional dark chocolate shavings, this dessert strikes the perfect balance between elegance and indulgence. Whether served as-is or frosted to your liking, this rum-infused Devil's Food Cake is a sophisticated showstopper sure to impress your guests. Perfect for holidays, celebrations, or indulgent nights in, this recipe is as unforgettable as it is delicious.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups All-purpose flour
• 0.75 cups Unsweetened cocoa powder
• 1.25 teaspoons Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter (at room temperature)
• 1.5 cups Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1 cups Buttermilk
• 0.5 cups Hot water
• 0.5 cups Dark rum
• 2 ounces Dark chocolate (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3

In a separate mixing bowl, using a stand mixer or hand-held electric mixer, cream the butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry ingredients and buttermilk to the wet mixture in three parts, beginning and ending with the dry mixture. Mix just until combined, being careful not to overmix.

Step 6

Stir the hot water into the batter slowly. The batter will be thin, but this is normal.

Step 7

Divide the batter equally between the prepared cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes. Then transfer them to wire racks to cool completely.

Step 9

Once cooled, poke small holes all over the surfaces of both cake layers using a toothpick or skewer.

Step 10

Brush or spoon the dark rum evenly over the tops of both layers, allowing it to soak in for about 20 minutes.

Step 11

Optional: To garnish, grate or shave the dark chocolate and sprinkle it over the cake for a luxurious finish.

Step 12

Assemble the cake by stacking the layers with your preferred frosting or leaving it as-is for a rustic look. Cut and serve to enjoy!

Nutrition Facts

Serving size	(1523.4g)

Amount per serving	% Daily Value*
Calories	4485.9

Total Fat 209.0g	0%
Saturated Fat 124.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 786.3mg	0%
Sodium 3402.7mg	0%
Total Carbohydrate 621.1g	0%
Dietary Fiber 75.7g	0%
Total Sugars 339.8g
Protein 81.6g	0%

Vitamin D 294.4IU	0%
Calcium 688.7mg	0%
Iron 46.1mg	0%
Potassium 3745.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 7.0%

Carbs: 53.0%