Devil's Dogs
Turn up the heat on your next barbecue with these irresistible "Devil's Dogs"—a fiery twist on the classic hot dog recipe that packs bold flavor into every bite! Perfectly grilled hot dogs are nestled in buttery toasted buns, then slathered with a creamy, spicy mayo made from Sriracha, Dijon mustard, and smoked paprika. Topped with melty cheddar cheese, tangy jalapeños, and a sprinkle of fresh green onions, these devilishly delicious hot dogs are finished with just the right kick of red pepper flakes. With only 25 minutes from prep to plate, this quick and easy recipe is perfect for game days, backyard cookouts, or whenever you're craving a meal with some serious heat. Serve with extra Sriracha on the side to satisfy those who dare to take on the spice!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Hot dog buns
- 4 pieces Hot dogs
- 2 tablespoons Butter
- 2 tablespoons Sriracha sauce
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 1 cup Jalapenos (sliced)
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Green onions (sliced)
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Smoked paprika
Directions
Step 1
Preheat the grill or stovetop grill pan to medium heat.
Step 2
Lightly butter the interior of the hot dog buns and toast them on the grill for 1-2 minutes until golden and slightly crispy. Set aside.
Step 3
Grill the hot dogs for about 6-8 minutes, turning occasionally, until they are heated through and have slight grill marks.
Step 4
In a small bowl, mix together the mayonnaise, Sriracha sauce, Dijon mustard, smoked paprika, and crushed red pepper flakes to create a spicy mayo sauce.
Step 5
Spread a generous layer of the spicy mayo inside each toasted bun.
Step 6
Place the grilled hot dogs in the buns and top with sliced jalapenos and shredded cheddar cheese.
Step 7
Return the assembled hot dogs to the grill (indirect heat side) or place them under a broiler for 1-2 minutes, just until the cheese melts.
Step 8
Garnish with sliced green onions for an extra layer of flavor and a pop of color.
Step 9
Serve immediately with extra Sriracha sauce on the side for those who want to turn up the heat even more!
Nutrition Facts
| Serving size | (893.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2261.5 |
| Total Fat 149.3g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 353.2mg | 0% |
| Sodium 6377.2mg | 0% |
| Total Carbohydrate 161.8g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 28.9g | |
| Protein 69.5g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1237.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 949.5mg | 0% |
Source of Calories